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The longitudinal association between onion consumption and risk of depressive symptoms: results from the TCLSIH Cohort study and the UK Biobank
Consuming onions consistently may help shield individuals against depression.
This study determined the nexus between dietary ingestion of onions and an individual's propensity to suffer from depression. Researchers utilized a combination of validated food frequency questionnaires and self-rating depression scale to assess the onion intake levels and prevalence of depression among over 250,000 men and women.
Researchers identified a downward trend in depression incidence with increase in the frequency of consumption of onions. Evidence from this study showed that habitual eating of onions may help ward off depression.
Research Summary Information
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2023
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Honghao Yang, Yeqing Gu, Bei Zhang, Ge Meng, Qing Zhang, Li Liu, Hongmei Wu, Shunming Zhang, Tingjing Zhang, Xuena Wang, Juanjuan Zhang, Shaomei Sun, Xing Wang, Ming Zhou, Qiyu Jia 5, Kun Song, Yaogang Wang, Tao Huang, Kaijun Niu
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Nutritional Epidemiology Institute and School of Public Health, Tianjin Medical University, Tianjin, China. School of Public Health of Tianjin University of Traditional Chinese Medicine, Tianjin, China. nkj0809@gmail.com. Institute of Radiation Medicine, Chinese Academy of Medical Sciences & Peking Union Medical College, Tianjin, China. Department of Toxicology and Sanitary Chemistry, School of Public Health, Tianjin Medical University, Tianjin, China. Health Management Centre, Tianjin Medical University General Hospital, Tianjin, China. School of Public Health, Tianjin Medical University, Tianjin, China. YaogangWANG@tmu.edu.cn. School of Integrative Medicine, Public Health Science and Engineering College, Tianjin University of Traditional Chinese Medicine, Tianjin, China. Department of Epidemiology and Biostatistics, School of Public Health, Peking University Health Science Center, Beijing, China. huangtao@bjmu.edu.cn. Tianjin Key Laboratory of Environment, Nutrition and Public Health, Tianjin, China. Center for International Collaborative Research on Environment, Nutrition and Public Health, Tianjin, China.
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