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African American women above the age of 50 who enjoyed eating red meat may have a high tendency to suffer from pancreatic cancer.
Nasopharyngeal cancer is more likely to occur among young adults who have been consuming Cantonese-style salted fish since childhood.
Regular intake of Cantonese-style salted fish may spur the development of nasopharyngeal cancer.
Indulgence in animal foods, such meat and fish, may favor the development of endometrial cancer.
Generous consumption of processed meat products may boost an individual's chances of acquiring and dying from chronic diseases, such as cancer, cardiovascular disease, and type 2 diabetes.
Red and processed meat consumption and esophageal cancer risk: a systematic review and meta-analysis
Keen consumers of red and processed meats may be at risk of developing esophageal cancer.
Indulgence in processed meat may trigger the development of esophageal cancer.
Habitual consumption of salted meat may make an individual more vulnerable to different types of cancer.
The odds of suffering from stroke are stacked against individuals on high red meat diet.
High dietary intake of red and processed meat may increase the risk of pancreatic cancer.
