DrCarney.com Blog

Health - Food - Science - Community

Association between intake of red and processed meat and risk of heart failure: a meta-analysis.

Avid consumers of processed meats may be highly vulnerable to heart failure.

Continue reading
  1182 Hits

Meat intake and the risk of hypertension in middle-aged and older women.

Increased intake of meat may heighten the risk of hypertension in middle-aged and older women.

Continue reading
  1106 Hits

The risk of colorectal cancer is associated with the frequency of meat consumption in a population-based cohort in Korea.

High dietary ingestion of meat may facilitate the development of colorectal cancer.

Continue reading
  1146 Hits

Red meat consumption and metabolic syndrome in the Costa Rica Heart Study.

Fondness for red meat can trigger the onset of metabolic syndrome.

Continue reading
  1269 Hits

Dietary meat and fat intake and prevalence of rhinoconjunctivitis in pregnant Japanese women: baseline data from the Kyushu Okinawa Maternal and Child Health Study.

High meat diets may accelerate the development of rhiniconjunctvitis in pregnant women.

Continue reading
  1167 Hits

Red and Processed Meat and Mortality in Low Meat Intake Population.

Regular consumption of red and processed meats may raise an individual's odds of suffering from premature death.

Continue reading
  1114 Hits

Dietary intake of nitrate and nitrite and risk of renal cell carcinoma in the NIH-AARP Diet and Health Study.

High exposure to nitrites from animal sources, such as processed meats, may up the risk of kidney cancer.

Continue reading
  1367 Hits

Pancreatic cancer and exposure to dietary nitrate and nitrite in the NIH-AARP Diet and Health Study.

Fondness for processed meats is tied to higher risk of pancreatic cancer in men.

Continue reading
  1343 Hits

Meat and components of meat and the risk of bladder cancer in the NIH-AARP Diet and Health Study.

Frequent consumption of red and processed meats may facilitate the development of bladder cancer.

Continue reading
  1085 Hits

Red and processed meat intake and risk of bladder cancer: a meta-analysis.

A surge in bladder cancer risk is associated with high intake of red and processed meats.

Continue reading
  2592 Hits

Processed meat and the risk of selected digestive tract and laryngeal neoplasms in Switzerland.

High consumers of processed meats may have a high probability of developing laryngeal and digestive tract cancers, such as oral, pharyngeal, laryngeal, esophageal, and colorectal cancer. ​This study aimed to determine the role high dietary ingestion of processed meats play in the development of laryngeal and some digestive tract cancers, inclu...

Continue reading
  2798 Hits

Red Meat and Processed Meat Consumption and Nasopharyngeal Carcinoma Risk: A Dose-response Meta-analysis of Observational Studies.

Frequent consumption of red and processed meats may stimulate the development of nasopharyngeal cancer.

Continue reading
  1224 Hits

Off Canvas Main Menu Display