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Consistent consumption of a high meat diet rich in beef, pork, and processed meats may increase an individual's susceptibility to colon cancer.
Fondness for grilled (barbecued) red meat and processed meats may spur the development of colorectal cancer in women.
High dietary ingestion of heme iron from meat may promote the development of colon cancer.
Increased frequency of consumption of alcohol and red meat may result in reduced life expectancy in high-income and upper-middle-income countries.
Fondness for processed meats may stimulate the formation of colorectal adenomas.
Men who regularly consume low-carbohydrate diets high in vegetable proteins and fats have less likelihood of developing type 2 diabetes.
Avid consumption of processed meats may increase a middle-aged woman's susceptibility to chronic obstructive pulmonary disease (COPD).
Habitual intake of processed meats can aggravate the symptoms of asthma in an individual.
Frequent consumption of red meat might be a contributing factor to the development of breast cancer in premenopausal women.
Following a plant-based diet may help to curb the development of colorectal cancer.
Habitual intake of processed meats may promote the development of lung cancer. This study examined the consumption of processed meats in relation to the development of lung cancer. Researchers assessed the dietary and health records of over 4,000 Italian men and women who participated in the Environment And Genetics in Lung cancer Etiology (E...
