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Is there any association between dietary inflammatory index and quality of life? A systematic review
Imbibing the habit of consuming anti-inflammatory foods may help boost the quality of life of an individual.
Can the inflammatory potential of the diets consumed by individuals affect their quality of life (QOL)? Researchers seek to provide answer to the above question using data compiled from 8 scientific publications.
Researchers noted that consumers of anti-inflammatory diets enjoyed better quality of life than their counterparts who opted for pro-inflammatory foods. The results of this study suggest that individuals who want to improve their quality of life should switch to a diet rich in anti-inflammatory foods.
Research Summary Information
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2022
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Mona Golmohammadi, Sorayya Kheirouri, Vahideh Ebrahimzadeh Attari, Jalal Moludi, Reny Sulistyowati, Seyed Mostafa Nachvak, Roghayeh Mostafaei, Maryam Mansordehghan
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Department of Nutritional Sciences, School of Nutritional Sciences and Food Technology, Kermanshah University of Medical Sciences, Kermanshah, Iran. Department of Community Medicine, School of Nutrition and Food Sciences, Tabriz University of Medical Sciences, Tabriz, Iran. Department of Nutrition and Food Sciences, Maragheh University of Medical Sciences, Maragheh, Iran. Poltekkes Kemenkes Palangka Raya, Palangka Raya, Indonesia.
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Yes, Free full text of study was found:
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