DrCarney.com Blog
Health - Food - Science - Community
Indulgence in fatty foods may drive up breast cancer risk.
The odds of developing breast cancer may be high among habitual consumers of fatty foods.
Following a high-fat diet may increase an individual's susceptibility to non-Hodgkin's lymphoma.
High dietary ingestion of animal products rich in fats may increase a man's susceptibility to prostate cancer.
Greater intake of fatty foods, including dairy products, red, and cured meats, may induce the formation, growth, and spread of cancerous cells and tumors in the kidneys.
Following a plant-based diet may help an individual to beat depression and anxiety.
Women who indulge in fatty foods during their premenopausal years may be highly vulnerable to breast cancer.
A significant elevation in ovarian cancer risk is associated with regular consumption of fatty foods.
Frequent consumption of foods rich in saturated fats may increase the risk of developing breast cancer in postmenopausal women.
Frequent consumers of fatty foods, especially fats from red meat and dairy products, are much more prone to develop pancreatic cancer.
