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High consumption of dietary fat may elevate the risk of developing type 2 diabetes.
Regular ingestion of diets rich in foods of plant origin may confer significant protection against the development of lung cancer.
Diets high in fats may promote the development of breast cancer in women.
Diets rich in fats may impair endothelial function in both coronary artery disease (CAD) patients and healthy individuals.
High consumption of fatty foods, such as meat, milk, and cheese, may increase breast cancer risk.
High dietary fat consumption may increase the risk of weight gain and obesity.
Adequate intake of fruits, fiber, and vegetables may help protect individuals from inflammatory bowel diseases, such as ulcerative colitis and Crohn’s disease.
Individuals on high-fat diets are more likely to develop stomach cancer than those on low-fat diets.
Generous intake of healthy foods, such as fruits and vegetables, may contribute positively to the prevention of stomach cancer.
Contrary to popular belief, red wine may not have any beneficial effect on endothelial function and cardiovascular health.
