DrCarney.com Blog
Health - Food - Science - Community
Indulgence in red meat and ultra-processed foods may raise an individual's risk of suffering from premature death.
Ultraprocessed beverages and processed meats increase the incidence of hypertension in Mexican women
Women who enjoy consuming ultra-processed beverages and processed meats may have a high risk of having hypertension.
Elevated consumption of ultra-processed foods may raise a man's risk of developing asthenozoospermia.
Elevated consumption of ultra-processed foods may result in a hike in colorectal cancer risk in men and women.
The odds of dying prematurely from cardiovascular ailments and other chronic diseases may be stacked against generous consumers of ultra-processed foods.
Creating more room for ultra-processed foods in our menu may put us on the path to developing cardiovascular and respiratory disease.
Promoting the consumption of ultra-processed foods may result in a spike in the incidence and mortality from cancer.
Frequent consumers of ultra-processed foods may be at risk of developing COVID-19 infection.
Avid intake of ultra-processed foods may drive up the risk of type 2 diabetes in men and women.
Preference for ultra-processed foods may favor weight gain and obesity in adults,
