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Elevated consumption of ultra-processed foods may favor the onset of depression.
Ultra-processed food consumption, genetic predisposition, and the risk of gout: the UK Biobank study
Preference for ultra-processed foods may trigger the onset of gout, particularly in individuals who are genetically susceptible to the disease.
Boarding the ultra-processed food train may drive up our risk of developing non-alcoholic fatty liver disease (NAFLD).
Imbibing the habit of consuming a Western diet may set an individual on the path to developing inflammatory bowel disease, such as ulcerative colitis and Crohn's disease.
Generous consumption of ultra-processed foods may increase an individual's predisposition to inflammatory bowel disease.
Western diets high in fats, sugar, and gliadins may favor the development of celiac disease.
Heightened consumption of sweetened beverages may lead to the development of type 2 diabetes in young adults.
Ultra-processed food eaters may be at risk of becoming distressed psychologically.
Eating a diet heavy on ultra-processed foods may hasten the onset of cognitive decline in older adults.
Favoring the intake of ultra-processed foods may promote the occurrence of dyslipidemia in older adults.
Diets that favor the consumption of salty foods, such as pickled vegetables and processed meats, may promote the development of gastric (stomach) cancer.
