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Preference for ultra-processed foods may promote the development of several chronic diseases, including obesity, hypertension, diabetes, and dyslipidemia.
Upping our rate of ingestion of ultra-processed foods may put us at risk of developing obesity, hypertension, and diabetes.
Diets that favor the consumption of ultra-processed foods may trigger the development of type 2 diabetes.
Adopting the habit of eating processed and ultra-processed foods regularly may put an individual on the path to developing periodontitis.
Indulgence in ultra-processed foods and drinks may promote the development of chronic lymphocytic leukemia (CLL).
Generous consumers of ultra-processed foods may be at risk of suffering from severe form of multiple sclerosis.
The love for ultra-processed foods can trigger the onset of hypertension in middle-aged women.
Fondness for ultra-processed foods may make an individual more likely to develop and die from cardiovascular disease.
Eating a diet high in ultra-processed foods may make an individual highly vulnerable to having depression repeatedly.
Individuals who enjoy consuming ultra-processed foods may be at risk of developing pancreatic cancer.
