DrCarney.com Blog
Health - Food - Science - Community
Heightened consumption of ultra-processed foods may be one of the factors that contribute to the development of cardiovascular and cerebrovascular diseases.
Fondness for ultra-processed foods may make an individual likely to become overweight and obese.
Indulging in preserved vegetables may put an individual at risk of developing esophageal cancer.
Generous intake of ultra-processed foods may favor the development of different types of cancer, including colorectal, breast, and prostate cancer.
Diets centered around the intake of ultra-processed foods may promote the development of asthma and eczema in children and girls respectively.
Eating lots of ultra-processed foods regularly may put a woman at risk of developing breast cancer.
Large intake of refined grains may play a role in worsening the symptoms of obstructive sleep apnea.
Diets that encourage the ingestion of ultra-processed foods may confer individuals with high probability of developing metabolic syndrome.
Greater intake of ultra-processed foods may trigger the onset of dental caries in adolescents.
Women who are fans of ultra-processed foods may be highly susceptible to depression.
