DrCarney.com Blog
Health - Food - Science - Community
A significant drop in urothelial cancer risk is associated with increased intake of diets high in cauliflower, mandarins, and cooked carrots.
Generous consumption of foods containing glucosinolates may help lessen the risk of prostate cancer.
Habitual consumption of cruciferous vegetables may confer men who are currently non smokers with significant protection against lung cancer.
Consistent consumption of cruciferous vegetables may slow down the progression of prostate cancer into the lethal form of the disease.
High cruciferous vegetable diet may exert a protective effect against prostate cancer.
Frequent consumption of cruciferous vegetables may help improve a woman's chances of avoiding ovarian cancer.
High dietary ingestion of cruciferous vegetables may help to confer men with significant protection against prostate cancer.
Adequate consumption of cruciferous vegetables may help guard against the development of kidney, pharyngeal, oral, esophageal, and colorectal cancers.
A significant reduction in atherosclerotic vascular disease mortality risk appear to be related to habitual consumption of cruciferous and allium vegetables in older women.
Frequent consumption of brassica vegetables may protect men from developing prostate cancer.
