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High dietary ingestion of fruits and vegetables may have a positive effect on the mental health of men and women.
Higher intake of both fruits and vegetables may help fight off upper respiratory tract infection in pregnant women.
Habitual consumption of fruits and vegetables may help shield an individual from bile duct cancer.
Habitual consumption of fruits and vegetables may improve a man's odds of evading a stroke attack.
Reduced risk of dying from cancer, cardiovascular, and respiratory disease is associated with greater consumption of fruits and vegetables.
Sticking to a high fruit and vegetable diet may help curtail the occurrence of stroke.
Avid consumption of vegetables may help ward off bladder cancer in women.
Promoting the consumption of fruits and vegetables may help slash the burden of chronic diseases, such as cancer and cardiovascular ailments.
Adequate consumption of vegetables and fruits may help halt the onset of biliary cancer.
Adhering to a dietary pattern that promotes the consumption of fruits, vegetables and soy foods may confer women with significant protection against breast cancer.
