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High consumers of isoflavone-rich soy foods are less likely to develop breast cancer than rare- or non-consumers.
Diets high in soy foods may protect women against endocrine-related gynecological cancers, such as ovarian and endometrial carcinomas.
Low breast cancer risk is associated with high consumption of soy foods.
Diets high in fats may promote the development of breast cancer in women.
High intake of soy foods and isoflavones may protect women against the development of breast cancer.
Increased consumption of soy foods may contribute positively to the prevention of endometrial cancer in women.
Increased intake of diets high in soy foods may reduce lung cancer risk.
Generous intake of soy foods and isoflavones may contribute positively to the prevention of bone fracture in postmenopausal women.
Increased consumption of diets high in soy foods may cut down the risk of developing breast cancer in adolescent and premenopausal Chinese females.
High intake of isoflavone-rich foods, such as soy foods, may cut down colorectal cancer risk.
