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Soy foods may help protect individuals against stroke, cardiovascular ailments, and coronary heart disease.
High consumption of soy and other isoflavone-rich foods may be beneficial in the prevention of ovarian cancer.
High dietary intake of isoflavones from legumes and soy foods may help to fend off endometrial cancer.
A high-soy diet may boost a woman's chances of avoiding coronary heart disease (CHD).
High dietary ingestion of soy foods, especially among non smokers, may help keep lung cancer at bay.
Adequate intake of soy foods is associated with a healthy cholesterol number in men and in younger women.
Consuming a diet rich in fruits, vegetables, and soy foods may help to slash breast cancer risk in postmenopausal women.
Breast cancer is less likely to occur in women who consistently consumed soy foods during their adolescent life.
Adequate intake of soy foods may have a positive effect on plasma concentrations of homocysteine in premenopausal women.
Low incidence of breast cancer is associated with regions where high amounts of soy foods are consumed.
The dietary and other lifestyle choices we make have an effect on almost every aspect of our health. Kidney health is no exception. The findings of the 2010 Global Burden of Disease Study revealed that Chronic Kidney Disease (CKD) is the 27th leading cause of deaths in the world. In the United States, chronic kidney disease is the 9th leading ...
