Consistent consumption of generous portions of fruits and vegetables may help curb the development of lung cancer in individuals who are not using beta carotene supplements.
Yiyi Yang, Jia-Yi Dong, Renzhe Cui, Isao Muraki, Kazumasa Yamagishi, Norie Sawada, Hiroyasu Iso, Shoichiro Tsugane, Japan Public Health Center-based Prospective Study Group
Public Health, Department of Social Medicine, Osaka University Graduate School of Medicine, Osaka, Japan. Department of Public Health Medicine, Faculty of Medicine, and Health Services Research and Development Center, University of Tsukuba, Tsukuba, Japan. Epidemiology and Prevention Group, Center for Public Health Sciences, National Cancer Center, Tokyo, Japan.
Low level of consumption of fruits and vegetables could raise an individual's risk of dying prematurely from chronic diseases, such as cancer, stroke, and ischemic heart disease.
Shilpa N Bhupathiraju, Nicole M Wedick, An Pan, JoAnn E Manson, Kathyrn M Rexrode, Walter C Willett, Eric B Rimm, Frank B Hu
Department of Nutrition, Harvard School of Public Health, Boston, MA (SNB, NMW, WCW, and FBH); Saw Swee Hock School of Public Health and Department of Medicine, Yong Loo Lin School of Medicine, National University of Singapore, Singapore (AP); the Division of Preventive Medicine, Brigham and Women's Hospital and Harvard Medical School, Boston, MA (JEM and KMR); the Department of Epidemiology, Harvard School of Public Health, Boston, MA (JEM, WCW, EBR, and FBH); and the Channing Division of Network Medicine, Brigham and Women's Hospital and Harvard Medical School, Boston, MA (WCW, EBR, and FBH).
Nutrition and Endocrine Research Center, Research Institute for Endocrine Sciences, Shahid Beheshti University of Medical Sciences, Tehran, Islamic Republic of Iran. Obesity Research Center, Research Institute for Endocrine Sciences, Shahid Beheshti University of Medical Sciences, Tehran, Islamic Republic of Iran. Department of Clinical Nutrition and Dietetics, Faculty of Nutrition Sciences and Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Islamic Republic of Iran. parvin.mirmiran@gmail.com. No. 24, Parvaneh St, Yemen St, Chamran Exp, PO Box 19395-4763, Tehran, Islamic Republic of Iran. parvin.mirmiran@gmail.com. Cellular and Molecular Endocrine Research Center, Research Institute for Endocrine Sciences, Shahid Beheshti University of Medical Sciences, Tehran, Islamic Republic of Iran. Endocrine Research Center, Research Institute for Endocrine Sciences, Shahid Beheshti University of Medical Sciences, Tehran, Islamic Republic of Iran.
Department of Clinical Nutrition and Dietetics, Faculty of Nutrition Sciences and Food Technology, National Nutrition and Food Technology Research Institute,Shahid Beheshti University of Medical Sciences, 1416643931,Tehran,Iran. Nutrition and Endocrine Research Center,Research Institute for Endocrine Sciences,Shahid Beheshti University of Medical Sciences, 1985717413,Tehran,Iran. Endocrine Research Center,Research Institute for Endocrine Sciences,Shahid Beheshti University of Medical Sciences, 1985717413,Tehran,Iran.
Division of Epidemiology, Department of Public Health and Forensic Medicine, Tohoku University Graduate School of Medicine, 2-1 Seiryo-machi, Aoba-ku, Sendai-shi, Miyagi-ken 980-8575, Japan. munira@mail.tains.tohoku.ac.jp
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