Habitual drinking of alcohol may increase a man's susceptibility to different types of hypertension, including isolated systolic, isolated diastolic, and systolic-diastolic hypertension.
V Ponzo, G P Ganzit, L Soldati, L De Carli, I Fanzola, M Maiandi, M Durazzo, S Bo
Department of Medical Science, University of Torino, Torino, Italy. Sport Medicine Institute of Torino, Torino, Italy. Department of Health Sciences, University of Milano, Milano, Italy.
Taraka V Gadiraju, Yash Patel, J Michael Gaziano, Luc Djoussé
The Division of Aging, Department of Medicine, Brigham and Women's Hospital. drvijaygadiraju@gmail.com. Boston Veterans Affairs Healthcare System, Boston, MA 02130, USA. drvijaygadiraju@gmail.com. The Division of Aging, Department of Medicine, Brigham and Women's Hospital. dryashpatel21@gmail.com. Boston Veterans Affairs Healthcare System, Boston, MA 02130, USA. dryashpatel21@gmail.com. The Division of Aging, Department of Medicine, Brigham and Women's Hospital. jmgaziano@partners.org. Boston Veterans Affairs Healthcare System, Boston, MA 02130, USA. jmgaziano@partners.org. The Division of Aging, Department of Medicine, Brigham and Women's Hospital. ldjousse@rics.bwh.harvard.edu. Boston Veterans Affairs Healthcare System, Boston, MA 02130, USA. ldjousse@rics.bwh.harvard.edu.
Shunming Zhang, Mingyue Liu, Yanyan Wang, Qing Zhang, Li Liu, Ge Meng, Zhanxin Yao , Hongmei Wu, Yang Xia, Xue Bao, Yeqing Gu 1, Honglei Wang, Hongbin Shi, Shaomei Sun, Xing Wang, Ming Zhou, Qiyu Jia, Kun Song, Kaijun Niu
Nutritional Epidemiology Institute and School of Public Health, Tianjin Medical University, Tianjin, China. Health Management Centre, Tianjin Medical University General Hospital, Tianjin, China. Institute of Environmental and Operational Medicine, Tianjin, China. Nutritional Epidemiology Institute and School of Public Health, Tianjin Medical University, Tianjin, China. nkj0809@gmail.com. Health Management Centre, Tianjin Medical University General Hospital, Tianjin, China. nkj0809@gmail.com.
Sherlyn Mae P Provido, Grace P Abris, Sangmo Hong, Sung Hoon Yu, Chang Beom Lee, Jung Eun Lee
Department of Food and Nutrition, Sookmyung Women's University, Cheongpa-ro 47-gil 100, Yongsan-gu, Seoul 04310, Korea. School of Public Health, Loma Linda University, Loma Linda, California 92354, USA. Division of Endocrinology and Metabolism, Department of Internal Medicine, Hallym University Dongtan Sacred Heart Hospital, 7, Keunjaebong-gil, Hwaseong-si, Gyeonggi 18450, Korea. Division of Endocrinology and Metabolism, Department of Internal Medicine, Hanyang University Guri Hospital, Hanyang University College of Medicine, 153 Gyeongchun-ro, Guri 11923, Korea. Department of Food and Nutrition, College of Human Ecology, Seoul National University, 1 Gwanak-ro, Gwanak-gu, Seoul 08826, Korea. Research Institute of Human Ecology, Seoul National University, 1 Gwanak-ro, Gwanak-gu, Seoul 08826, Korea.
Pilar Guallar-Castillón, Fernando Rodríguez-Artalejo, Nélida Schmid Fornés, José R Banegas, Pilar Amiano Etxezarreta, Eva Ardanaz, Aurelio Barricarte, María-Dolores Chirlaque, Miren Dorronsoro Iraeta, Nerea Larrañaga Larrañaga, Adamina Losada, Michelle Mendez, Carmen Martínez, José R Quirós, Carmen Navarro, Paula Jakszyn, María J Sánchez, María J Tormo, Carlos A González
Department of Preventive Medicine and Public Health, Universidad Autónoma de Madrid, Madrid, Spain. mpilar.guallar@uam.es
Adverse cardiovascular events, such as stroke and heart attack, tend to occur more frequently among regular consumers of 2 or more servings of fried fish per week.
Fadi Nahab, Keith Pearson, Michael R Frankel, Jamy Ard, Monika M Safford, Dawn Kleindorfer, Virginia J Howard, Suzanne Judd
Department of Neurology,Emory University,1365 Clifton Road NE,Clinic B,Suite 2200,Atlanta,GA 30322,USA. Department of Nutrition Sciences,School of Health Professions,University of Alabama at Birmingham,Birmingham,AL,USA. Department of Epidemiology and Prevention,Wake Forest University Baptist Medical Center,Winston-Salem,NC,USA. Department of Medicine,University of Alabama at Birmingham,Birmingham,AL,USA. Department of Neurology,University of Cincinnati,Cincinnati,OH,USA. Department of Epidemiology,School of Public Health,University of Alabama at Birmingham,Birmingham,AL,USA. Department of Biostatistics,School of Public Health,University of Alabama at Birmingham,Birmingham,AL,USA.
Tetsuya Otani, Motoki Iwasaki, Seiichiro Yamamoto, Tomotaka Sobue, Tomoyuki Hanaoka, Manami Inoue, Shoichiro Tsugane, Japan Public Health Center-based Prospective Study Group
Epidemiology and Biostatistics Division, National Cancer Center Research Institute East, Chiba, Japan.
To Promote and Encourage the Prevention and Reversal of Disease Through Personal Implementation of Practical Lifestyle Measures by Providing Starch-Smart® Health Education!
