Replacing proteins from animal sources, such as egg and red meat, with plant proteins may help slash the risk of suffering from deaths due to cardiovascular diseases and other causes.
Jiaqi Huang, Linda M Liao, Stephanie J Weinstein, Rashmi Sinha, Barry I Graubard, Demetrius Albanes
Division of Cancer Epidemiology and Genetics, National Cancer Institute, National Institutes of Health, Department of Health and Human Services, Bethesda, Maryland.
Damiano Pizzol, Jacopo Demurtas, Brendon Stubbs, Pinar Soysal , Corina Mason, Ahmet Turan Isik, Marco Solmi, Lee Smith, Nicola Veronese
Italian Agency for Development Cooperation, Jerusalem, Israel. Primary Care Department Azienda USL Toscana Sud Est, Grosseto, Italy. Physiotherapy Department, South London and Maudsley NHS Foundation Trust, UK. Department of Psychological Medicine, Institute of Psychiatry, Psychology and Neuroscience, King's College London, UK. Positive Ageing Research Institute, Anglia Ruskin University, UK. Department of Geriatric Medicine, Faculty of Medicine, Bezmialem Vakif University, Istanbul, Turkey. Department of Health Psychology, University of Aberdeen, UK. Unit for Aging Brain and Dementia, Department of Geriatric Medicine, Faculty of Medicine, Dokuz Eylul University, Izmir, Turkey. Department of Neurosciences, University of Padova, Italy. The Cambridge Centre for Sport & Exercise Sciences, Anglia Ruskin University, Cambridge, UK. National Research Council, Neuroscience Institute, Aging Branch, Padova, Italy.
S Lev-Ran, M Roerecke, B Le Foll, T P George, K McKenzie, J Rehm
Social Aetiology of Mental Illness (SAMI) CIHR Training Program, Centre for Addiction and Mental Health, Toronto, Ontario, Canada. Social and Epidemiological Research Department, Centre for Addiction and Mental Health, Toronto, Ontario, Canada. Addictions Program, Centre for Addiction and Mental Health, Toronto, Ontario, Canada. Department of Psychiatry, University of Toronto, Toronto, Ontario, Canada.
Maria Laura da Costa Louzada, Larissa Galastri Baraldi, Euridice Martinez Steele, Ana Paula Bortoletto Martins, Daniela Silva Canella, Jean-Claude Moubarac, Renata Bertazzi Levy, Geoffrey Cannon, Ashkan Afshin, Fumiaki Imamura, Dariush Mozaffarian, Carlos Augusto Monteiro
Departamento de Nutrição, Faculdade de Saúde Pública, Universidade de São Paulo, Av. Dr. Arnaldo, 715, 2° floor, São Paulo 01246-907, Brazil; Núcleo de Pesquisas Epidemiológicas em Nutrição e Saúde, Universidade de São Paulo, Av. Dr. Arnaldo, 715, S27, São Paulo 01246-907, Brazil. Electronic address: maria.laura.louzada@gmail.com. Departamento de Nutrição, Faculdade de Saúde Pública, Universidade de São Paulo, Av. Dr. Arnaldo, 715, 2° floor, São Paulo 01246-907, Brazil; Núcleo de Pesquisas Epidemiológicas em Nutrição e Saúde, Universidade de São Paulo, Av. Dr. Arnaldo, 715, S27, São Paulo 01246-907, Brazil. Electronic address: laribaraldi@gmail.com. Departamento de Nutrição, Faculdade de Saúde Pública, Universidade de São Paulo, Av. Dr. Arnaldo, 715, 2° floor, São Paulo 01246-907, Brazil; Núcleo de Pesquisas Epidemiológicas em Nutrição e Saúde, Universidade de São Paulo, Av. Dr. Arnaldo, 715, S27, São Paulo 01246-907, Brazil. Electronic address: emar_steele@hotmail.com. Núcleo de Pesquisas Epidemiológicas em Nutrição e Saúde, Universidade de São Paulo, Av. Dr. Arnaldo, 715, S27, São Paulo 01246-907, Brazil. Electronic address: anapbmartins@gmail.com. Núcleo de Pesquisas Epidemiológicas em Nutrição e Saúde, Universidade de São Paulo, Av. Dr. Arnaldo, 715, S27, São Paulo 01246-907, Brazil. Electronic address: danicanella@gmail.com. Núcleo de Pesquisas Epidemiológicas em Nutrição e Saúde, Universidade de São Paulo, Av. Dr. Arnaldo, 715, S27, São Paulo 01246-907, Brazil. Electronic address: jcmoubarac@gmail.com. Núcleo de Pesquisas Epidemiológicas em Nutrição e Saúde, Universidade de São Paulo, Av. Dr. Arnaldo, 715, S27, São Paulo 01246-907, Brazil; Departamento de Medicina Preventiva, Faculdade de Medicina, Universidade de São Paulo, Av. Dr. Arnaldo, 455, S27, São Paulo 01246-903, Brazil. Electronic address: rlevy@usp.br. Núcleo de Pesquisas Epidemiológicas em Nutrição e Saúde, Universidade de São Paulo, Av. Dr. Arnaldo, 715, S27, São Paulo 01246-907, Brazil. Electronic address: geoffreycannon@aol.com. Friedman School of Nutrition Science and Policy, Tufts University, 150 Harrison Ave, Boston, MA 02111, United States. Electronic address: ashkan.Afshin@tufts.edu. Medical Research Council Epidemiology Unit, Institute of Metabolic Science, University of Cambridge School of Clinical Medicine, Cambridge Biomedical Campus, Hills Road, Cambridge CB2 0SP, UK. Electronic address: fumiaki.imamura@mrc-epid.cam.ac.uk. Friedman School of Nutrition Science and Policy, Tufts University, 150 Harrison Ave, Boston, MA 02111, United States. Electronic address: dariush.mozaffarian@tufts.edu. Departamento de Nutrição, Faculdade de Saúde Pública, Universidade de São Paulo, Av. Dr. Arnaldo, 715, 2° floor, São Paulo 01246-907, Brazil; Núcleo de Pesquisas Epidemiológicas em Nutrição e Saúde, Universidade de São Paulo, Av. Dr. Arnaldo, 715, S27, São Paulo 01246-907, Brazil. Electronic address: carlosam@usp.br.
M Tsuruta, H Adachi, Y Hirai, Y Fujiura, T Imaizumi
The Third Department of Internal Medicine, and The Cardiovascular Research Institute, Kurume University School of Medicine, Japan. mtsuru@med.kurume-u.ac.jp
S Hosseinpour-Niazi, P Mirmiran, S Mirzaei, F Azizi
Nutrition and Endocrine Research Center, Research Institute for Endocrine Sciences, Shahid Beheshti University of Medical Sciences, Tehran, Iran. Obesity Research Center, Research Institute for Endocrine Sciences, Shahid Beheshti University of Medical Sciences, Tehran, Iran. Department of Clinical Nutrition and Dietetics, Faculty of Nutrition Sciences and Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran. Endocrine Research Center, Research, Institute for Endocrine Sciences, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
Chi-Syuan Pan, Teressa Reanne Ju, Chi Chan Lee, Yu-Pei Chen, Chung-Y Hsu, Dong-Zong Hung, Wei-Kung Chen, I-Kuan Wang
Department of Emergency Medicine, China Medical University Hospital, Taichung, Taiwan. Mackay Memorial Hospital, Taipei, Taiwan. Department of Critical Care, Oregon Health Science University Hospital, Portland, OR, United States of America. Management Office for Health Data, China Medical University Hospital, Taichung, Taiwan. Graduate Institute of Clinical Medical Science, China Medical University, Taichung, Taiwan. Department of Nephrology, China Medical University Hospital, Taichung, Taiwan.
Fanfan Zhao, Qingqing Liu, Yuanjie Li, Xiaojie Feng, Hong Chang, Jun Lyu
Clinical Research Center, The First Affiliated Hospital of Xi'an Jiaotong University, Xi'an, Shaanxi, China; School of Public Health, Xi'an Jiaotong University Health Science Center, Xi'an, Shaanxi, China. Department of Human Anatomy, Histology and Embryology, School of Basic Medical Sciences, Xi'an Jiaotong University Science Center, Xi'an, Shaanxi, China. Department of Teaching Office, The First Affiliated Hospital of Xi'an Jiaotong University, Xi'an, Shaanxi, China. Clinical Research Center, The First Affiliated Hospital of Xi'an Jiaotong University, Xi'an, Shaanxi, China; School of Public Health, Xi'an Jiaotong University Health Science Center, Xi'an, Shaanxi, China. Electronic address: lujun2006@xjtu.edu.cn.
Marianna de Camargo Cancela, Kunnambath Ramadas, Jean-Marie Fayette, Gigi Thomas, Richard Muwonge, François Chapuis, Somanathan Thara, Rengaswamy Sankaranarayanan, Catherine Sauvaget
Screening Group, International Agency for Research on Cancer, Lyon, France. sauvagetc@iarc.fr
To Promote and Encourage the Prevention and Reversal of Disease Through Personal Implementation of Practical Lifestyle Measures by Providing Starch-Smart® Health Education!
