Parvane Saneei, Mohammad Saadatnia, Forough Shakeri, Masumeh Beykverdi, Ammar Hassanzadeh Keshteli, Ahmad Esmaillzadeh
Food Security Research Center,Department of Community Nutrition,School of Nutrition and Food Science,Isfahan University of Medical Sciences,Isfahan,PO Box 81745-151,Islamic Republic of Iran. Isfahan Neuroscience Research Center,Isfahan University of Medical Sciences,Isfahan,Islamic Republic of Iran. Medical Students' Research Center,Isfahan University of Medical Sciences,Isfahan,Islamic Republic of Iran. Integrative Functional Gastroenterology Research Center,Isfahan University of Medical Sciences,Isfahan,Islamic Republic of Iran.
Hye Won Woo, Mi Kyung Kim, Young-Hoon Lee, Dong Hoon Shin, Min-Ho Shin, Bo Youl Choi
Department of Preventive Medicine, College of Medicine, Hanyang University, Seoul, South Korea. Institute for Health and Society, Hanyang University, Seoul, South Korea. Department of Preventive Medicine, College of Medicine, Hanyang University, Seoul, South Korea. kmkkim@hanyang.ac.kr. 4Institute for Health and Society, Hanyang University, Seoul, South Korea. kmkkim@hanyang.ac.kr. Department of Preventive Medicine and Institute of Wonkwang Medical Science, Wonkwang University School of Medicine, Iksan, South Korea. Department of Preventive Medicine, Keimyung University Dongsan Medical Center, Daegu, South Korea. Department of Preventive Medicine, Chonnam National University Medical School, Gwangju, South Korea.
School of Population Health,The University of Western Australia,35 Stirling Highway,Crawley,Perth,WA 6009,Australia. Department of Haematology,The First Affiliated Hospital,Zhejiang University College of Medicine,79 Qingchun Road,Hangzhou,Zhejiang 310003,People's Republic of China.
Department of Food and Nutrition, Chung-Ang University - Anseong Campus, Anseong, Korea (the Republic of) Correspondence to Sangah Shin, Department of Food and Nutrition, Chung-Ang University, 4726, Seodong-daero, Daedeokmyeon, Anseong-si, Gyeonggi-do 17546, Korea; ivory8320@cau.ac.kr
Department of Social Medicine and Health Management, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, Hubei, People's Republic of China. Centre for Alcohol Policy Research, School of Psychology and Public Health, La Trobe University, Melbourne, VIC, Australia. Department of Nutrition and Food Hygiene, Hubei Key Laboratory of Food Nutrition and Safety, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, People's Republic of China. Norwich Medical School, Faculty of Medicine and Health Science, University of East Anglia, Norwich, Norfolk, UK. Emergency and Trauma College, Hainan Medical University, Haikou, Hainan, People's Republic of China.
Ulrik Deding, Gunnar Baatrup, Lars Porskjær Christensen, Morten Kobaek-Larsen
Department of Clinical Research, University of Southern Denmark, 5000 Odense, Denmark. Department of Surgery, Odense University Hospital, 5000 Odense, Denmark. Department of Chemistry and Bioscience, Faculty of Engineering and Science, Aalborg University, 6700 Esbjerg, Denmark.
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