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Research Team that works on the Science Health Research Summaries and other research projects.

Salted meat consumption and the risk of cancer: a multisite case-control study in Uruguay

Habitual consumption of salted meat may make an individual more vulnerable to different types of cancer.

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  1410 Hits

A case-control study on red meat consumption and risk of stroke among a group of Iranian adults

The odds of suffering from stroke are stacked against individuals on high red meat diet.

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  • 2015
  • Parvane Saneei, Mohammad Saadatnia, Forough Shakeri, Masumeh Beykverdi, Ammar Hassanzadeh Keshteli, Ahmad Esmaillzadeh
  • Food Security Research Center,Department of Community Nutrition,School of Nutrition and Food Science,Isfahan University of Medical Sciences,Isfahan,PO Box 81745-151,Islamic Republic of Iran. Isfahan Neuroscience Research Center,Isfahan University of Medical Sciences,Isfahan,Islamic Republic of Iran. Medical Students' Research Center,Isfahan University of Medical Sciences,Isfahan,Islamic Republic of Iran. Integrative Functional Gastroenterology Research Center,Isfahan University of Medical Sciences,Isfahan,Islamic Republic of Iran.
  • No, Free full text of study was not found.
  993 Hits

A prospective cohort study of soy product intake and stomach cancer death

Keen consumers of soy foods tend to have low risk of dying from stomach cancer.

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  839 Hits

Habitual consumption of soy protein and isoflavones and risk of metabolic syndrome in adults ≥ 40 years old: a prospective analysis of the Korean Multi-Rural Communities Cohort Study (MRCohort)

A high soy diet may help fend off metabolic syndrome.

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  • 2019
  • Hye Won Woo, Mi Kyung Kim, Young-Hoon Lee, Dong Hoon Shin, Min-Ho Shin, Bo Youl Choi
  • Department of Preventive Medicine, College of Medicine, Hanyang University, Seoul, South Korea. Institute for Health and Society, Hanyang University, Seoul, South Korea. Department of Preventive Medicine, College of Medicine, Hanyang University, Seoul, South Korea. kmkkim@hanyang.ac.kr. 4Institute for Health and Society, Hanyang University, Seoul, South Korea. kmkkim@hanyang.ac.kr. Department of Preventive Medicine and Institute of Wonkwang Medical Science, Wonkwang University School of Medicine, Iksan, South Korea. Department of Preventive Medicine, Keimyung University Dongsan Medical Center, Daegu, South Korea. Department of Preventive Medicine, Chonnam National University Medical School, Gwangju, South Korea.
  • No, Free full text of study was not found.
  895 Hits

Dietary isoflavone intake is associated with a reduced risk of myelodysplastic syndromes

Regular intake of foods rich in isoflavones may help to keep myelodysplastic syndromes at bay

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  • 2015
  • Ping Liu, C D'Arcy J Holman, Jie Jin, Min Zhang
  • School of Population Health,The University of Western Australia,35 Stirling Highway,Crawley,Perth,WA 6009,Australia. Department of Haematology,The First Affiliated Hospital,Zhejiang University College of Medicine,79 Qingchun Road,Hangzhou,Zhejiang 310003,People's Republic of China.
  • No, Free full text of study was not found.
  989 Hits

Meat and fat intake as risk factors for pancreatic cancer: the multiethnic cohort study

High dietary intake of red and processed meat may increase the risk of pancreatic cancer.

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  939 Hits

Fatty foods and the risk of lung cancer: a case-control study from Uruguay

Eating fatty foods consistently may increase an individual's predisposition to lung cancer.

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  1006 Hits

Dietary fat and lung cancer: a case-control study in Uruguay

High ingestion of fatty foods may spur the development of cancerous cells and tumors in the lungs.

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  • 1997
  • E De Stefani, H Deneo-Pellegrini, M Mendilaharsu, J C Carzoglio, A Ronco
  • Registro Nacional de Cancer, Montevideo, Uruguay.
  • No, Free full text of study was not found.
  1101 Hits

Fruit and vegetable consumption and non-alcoholic fatty liver disease among Korean adults: a prospective cohort study

Fondness for fruits and vegetables may help thwart the development of non-alcoholic fatty liver disease (NAFLD).

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  • 2020
  • Seong-Ah Kim, Sangah Shin
  • Department of Food and Nutrition, Chung-Ang University - Anseong Campus, Anseong, Korea (the Republic of) Correspondence to Sangah Shin, Department of Food and Nutrition, Chung-Ang University, 4726, Seodong-daero, Daedeokmyeon, Anseong-si, Gyeonggi-do 17546, Korea; ivory8320@cau.ac.kr
  • No, Free full text of study was not found.
  1237 Hits

Effect of dietary cholesterol intake on the risk of esophageal cancer: a meta-analysis

Preference for foods packed with cholesterol may foster the development of esophageal cancer.

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Is carrot consumption associated with a decreased risk of lung cancer? A meta-analysis of observational studies

Increased rate of ingestion of carrot may help knock down the risk of lung cancer.

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Research Summary Information

  • 2019
  • Hongbin Xu, Heng Jiang, Wei Yang, Fujian Song , Shijiao Yan, Chao Wang, Wenning Fu, Hui Li, Chuanzhu Lyu, Yong Gan, Zuxun Lu
  • Department of Social Medicine and Health Management, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, Hubei, People's Republic of China. Centre for Alcohol Policy Research, School of Psychology and Public Health, La Trobe University, Melbourne, VIC, Australia. Department of Nutrition and Food Hygiene, Hubei Key Laboratory of Food Nutrition and Safety, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, People's Republic of China. Norwich Medical School, Faculty of Medicine and Health Science, University of East Anglia, Norwich, Norfolk, UK. Emergency and Trauma College, Hainan Medical University, Haikou, Hainan, People's Republic of China.
  • No, Free full text of study was not found.
  864 Hits

Carrot Intake and Risk of Colorectal Cancer: A Prospective Cohort Study of 57,053 Danes

Regular intake of carrots may improve an individual's chances of avoiding colorectal cancer.

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Research Summary Information

  • 2020
  • Ulrik Deding, Gunnar Baatrup, Lars Porskjær Christensen, Morten Kobaek-Larsen
  • Department of Clinical Research, University of Southern Denmark, 5000 Odense, Denmark. Department of Surgery, Odense University Hospital, 5000 Odense, Denmark. Department of Chemistry and Bioscience, Faculty of Engineering and Science, Aalborg University, 6700 Esbjerg, Denmark.
  • Yes, Free full text of study was found:
  967 Hits

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