High consumption of well-cooked red meat that contains carcinogenic heterocyclic amines is associated with a greater risk of colorectal adenoma, breast cancer, and lung cancer.
This study was supported by the National Cancer Center, Korea (0731060-1, 0710160-1, 0910221-1) and by a Grant for the Third Term Comprehensive Control Research for Cancer from the Ministry of Health, Labour and Welfare of Japan.
Brandhorst S, Choi IY, Wei M, Cheng CW, Sedrakyan S, Navarrete G, Dubeau L, Yap LP, Park R, Vinciguerra M, Di Biase S, Mirzaei H, Mirisola MG, Childress P, Ji L, Groshen S, Penna F, Odetti P, Perin L, Conti PS, Ikeno Y, Kennedy BK, Cohen P, Morgan TE, Dorff TB, Longo VD.
Longevity Institute, School of Gerontology, and Department of Biological Sciences, University of Southern California, Los Angeles, CA 90089, USA. GOFARR Laboratory, Children's Hospital Los Angeles, Division of Urology, Saban Research Institute, University of Southern California, Los Angeles, CA 90089, USA. Department of Pathology, Keck School of Medicine, University of Southern California, Los Angeles, CA 90089, USA. Molecular Imaging Center, Department of Radiology, Keck School of Medicine, University of Southern California, Los Angeles, CA 90089, USA. Institute for Liver and Digestive Health, Division of Medicine, University College London, Royal Free Hospital, London NW3 2PF, UK. Department of Pathobiology and Medical Biotechnology, University of Palermo, 90100 Palermo, Italy. Global Medicine Program, Keck School of Medicine, University of Southern California, Los Angeles, CA 90089, USA. Department of Preventive Medicine, Keck School of Medicine, University of Southern California, Los Angeles, CA 90089, USA. Department of Clinical and Biological Sciences, University of Torino, 10100 Torino, Italy. Department of Internal Medicine, University of Genova, 16146 Genova, Italy. Department of Pathology, Barshop Institute, University of Texas Health Science Center, San Antonio, TX 78229, USA. Buck Institute for Research on Aging, Novato, CA 94945, USA. Norris Comprehensive Cancer Center, Keck School of Medicine, University of Southern California, Los Angeles, CA 90089, USA. Longevity Institute, School of Gerontology, and Department of Biological Sciences, University of Southern California, Los Angeles, CA 90089, USA; IFOM, FIRC Institute of Molecular Oncology, 20139 Milano, Italy. Electronic address: vlongo@usc.edu.
Bastide NM, Chenni F, Audebert M, Santarelli RL, Taché S, Naud N, Baradat M, Jouanin I, Surya R, Hobbs DA, Kuhnle GG, Raymond-Letron I, Gueraud F, Corpet DE, Pierre FH.
INRA UMR1331; TOXALIM (Research Center in Food Toxicology); Université de Toulouse; ENVT; INP; UPS; TOXALIM; Toulouse, France. INSERM UMR-S1018; Gustave Roussy; Université Paris-Sud, Villejuif, France. INRA UMR1331; TOXALIM (Research Center in Food Toxicology); Université de Toulouse; ENVT; INP; UPS; TOXALIM; Toulouse, France. Faculty of Sciences, Department of Biology, University of Djilali Liabes, Sidi Bel Abbes, Algeria. INRA UMR1331; TOXALIM (Research Center in Food Toxicology); Université de Toulouse; ENVT; INP; UPS; TOXALIM; Toulouse, France. Department of Food and Nutritional Sciences, University of Reading, Whiteknights, Reading, United Kingdom. National Veterinary School of Toulouse; Histology - Pathology; Toulouse, France. INRA UMR1331; TOXALIM (Research Center in Food Toxicology); Université de Toulouse; ENVT; INP; UPS; TOXALIM; Toulouse, France. f.pierre@toulouse.inra.fr.
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