Michaëlsson K, Wolk A, Langenskiöld S, Basu S, Warensjö Lemming E, Melhus H, Byberg L
Department of Surgical Sciences, Uppsala University, SE-751 85 Uppsala, Sweden karl.michaelsson@surgsci.uu.se. Institute of Environmental Medicine, Karolinska Institutet, Stockholm, Sweden. Department of Public Health and Caring Sciences, Uppsala University, Uppsala, Sweden. Department of Surgical Sciences, Uppsala University, SE-751 85 Uppsala, Sweden Swedish National Food Agency, Uppsala, Sweden. Department of Medical Sciences, Uppsala University, Uppsala, Sweden. Department of Surgical Sciences, Uppsala University, SE-751 85 Uppsala, Sweden.
This study was supported by Grants DK58845 and CA87969 from the National Institutes of Health. L.A.B. was supported by a Building Interdisciplinary Research Careers in Women's Health Scholarship (K12 HD43451), which was cofunded by the Office of Research on Women's Health and Office of Dietary Supplements.
Vegetarian diets are associated with healthy mood states. This pilot study investigated the effect of consuming diets that do not contain meat, fish, and poultry on mood states. 39 subjects participated in this study. They were assigned into 3 groups (fish, omnivore, and vegetarian groups) and placed on different diets for 2 weeks. The fish...
Chang WC, Wahlqvist ML, Chang HY, Hsu CC, Lee MS, Wang WS, Hsiung CA.
Division of Biostatistics and Bioinformatics, Institute of Population Health Sciences, National Health Research Institutes, 35 Keyan Road, Zhunan Town, Miaoli County 35053, Taiwan, Republic of China. wcchang@nhri.org.tw
To Promote and Encourage the Prevention and Reversal of Disease Through Personal Implementation of Practical Lifestyle Measures by Providing Starch-Smart® Health Education!