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Research Team that works on the Science Health Research Summaries and other research projects.

Whole-foods plant based diet alleviates the symptoms of osteoarthritis.

High consumption of whole-foods, plant-based diets may relieve symptoms in osteoarthritis patients.

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Research Summary Information

  • 2014
  • Chelsea M. Clinton, Shanley O’Brien, Junwen Law, Colleen M. Renier, and Mary R. Wendt
  • Department of Internal Medicine, Michigan State University College of Human Medicine, 15 Michigan Street NE, Grand Rapids, MI 49503, USA
  • Yes, Free full text of study was found:
  • Yes. Source of funding disclosure found
  • This research was financially supported by a grant from Blue Cross Blue Shield Foundation of Michigan.
  • Yes. Potential conflicts disclosure found
  • Mary Wendt has previously worked as a Speaker Bureau Consultant for Eli Lilly, Amgen, Medtronic Spine and Biologic and Forest Pharmaceuticals. Mary Wendt has served as a Consultant for Amgen Pharmaceuticals, Forest Laboratories, Eli Lilly and Medtronic Spine and Biologic.
    
  5342 Hits

Soy food intake and breast cancer survival.

High consumption of soy foods may decrease breast cancer re-occurrence and mortality risks.

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Research Summary Information

  • 2009
  • Shu XO, Zheng Y, Cai H, Gu K, Chen Z, Zheng W, Lu W.
  • Department of Medicine, Vanderbilt Epidemiology Center, 2525 West End Ave, Ste 600, Nashville, TN 37203-1738, USA. xiao-ou.shu@vanderbilt.edu
  • Yes, Free full text of study was found:
  • Yes. Source of funding disclosure found
  • This study was supported by grants from the Department of Defense Breast Cancer Research Program (DAMD 17-02-1-0607) and the National Cancer Institute (R01 CA118229).
  • Yes. Potential conflicts disclosure found
  • Shu XO received a small research development fund from the United Soybean Board in 2005. The United Soybean Board played no role in the design, implementation, or result interpretation of this study or in the preparation or approval of the manuscript.
    
  2481 Hits

IARC evaluates consumption of red meat and processed meat.

Red and processed meat may be carcinogenic to humans.

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Research Summary Information

    
  2674 Hits

Low-carbohydrate weight-loss diets. Effects on cognition and mood.

Low-carbohydrate weight-loss diets are associated with poor cognitive performance.

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Research Summary Information

    
  2680 Hits

Focused review: agmatine in fermented foods.

High intakes of fermented foods and alcoholic beverages may increase susceptibility to agmatine-induced toxicity.

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Research Summary Information

    
  2988 Hits

Dietary protein and weight reduction: a statement for healthcare professional from the Nutrition Committee of the Council on Nutrition, Physical Activity, and Metabolism of the American Heart Association.

High-protein diets may elevate the risk of developing different renal, bone, liver, and heart diseases.

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  2739 Hits

A multi-center randomized controlled trial of a nutrition intervention program in a multi-ethnic adult population in the corporate setting reduces depression and anxiety and improves quality of life: the GEICO Study.

Vegetarian diets may improve emotional health and boost productivity in multi-center corporate environment.

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  4556 Hits

Cholesterol, coronary heart disease, and stroke: a review of published evidence from observational studies and randomized controlled trials.

Low intake of cholesterol and saturated fats may cut down coronary heart disease and stroke risk.

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Research Summary Information

    
  4278 Hits

Free fatty acids and skeletal muscle insulin resistance.

Free fatty acids are associated with insulin resistance and lipid accumulation in skeletal muscles.

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Research Summary Information

    
  2656 Hits

Soy isoflavone intake and stomach cancer risk in Japan: from the Takayama Study.

High consumption of non-fermented soy foods and isoflavone may decrease stomach cancer risk.

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Research Summary Information

  • 2015
  • Wada K, Tsuji M, Tamura T, Konishi K, Kawachi T, Hori A, Tanabashi S, Matsushita S, Tokimitsu N, Nagata C.
  • Department of Epidemiology and Preventive Medicine, Gifu University Graduate School of Medicine, Gifu, Japan. Department of Food and Nutrition, Japan Women's University, Tokyo, Japan. Department of Internal Medicine, Kumiai Kosei Hospital, Gifu, Japan. Department of Internal Medicine, Takayama Red Cross Hospital, Gifu, Japan. Department of Radiology, Takayama Red Cross Hospital, Gifu, Japan.
  • No, Free full text of study was not found.
    
  2638 Hits

Egg consumption and coronary artery calcification in asymptomatic men and women.

High egg intake may promote the development of atherosclerosis and coronary artery calcification.

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Research Summary Information

  • 2015
  • Choi Y, Chang Y, Lee JE, Chun S, Cho J, Sung E, Suh BS, Rampal S, Zhao D, Zhang Y, Pastor-Barriuso R, Lima JA, Shin H, Ryu S, Guallar E.
  • Center for Cohort Studies, Total Healthcare Screening Center, Kangbuk Samsung Hospital, Sungkyunkwan University School of Medicine, Seoul, Republic of Korea. Center for Cohort Studies, Total Healthcare Screening Center, Kangbuk Samsung Hospital, Sungkyunkwan University School of Medicine, Seoul, Republic of Korea; Department of Occupational and Environmental Medicine, Kangbuk Samsung Hospital, Sungkyunkwan University School of Medicine, Seoul, Republic of Korea. Department of Food and Nutrition, Sookmyung Women's University, Seoul, Republic of Korea. Center for Cohort Studies, Total Healthcare Screening Center, Kangbuk Samsung Hospital, Sungkyunkwan University School of Medicine, Seoul, Republic of Korea; Departments of Epidemiology and Medicine, and Welch Center for Prevention, Epidemiology, and Clinical Research, Johns Hopkins Bloomberg School of Public Health, Baltimore, USA; Department of Health Sciences and Technology, SAIHST, Sungkyunkwan University, Seoul, Republic of Korea. Center for Cohort Studies, Total Healthcare Screening Center, Kangbuk Samsung Hospital, Sungkyunkwan University School of Medicine, Seoul, Republic of Korea; Department of Family Medicine, Kangbuk Samsung Hospital, Sungkyunkwan University School of Medicine, Seoul, Republic of Korea. Department of Occupational and Environmental Medicine, Kangbuk Samsung Hospital, Sungkyunkwan University School of Medicine, Seoul, Republic of Korea. Departments of Epidemiology and Medicine, and Welch Center for Prevention, Epidemiology, and Clinical Research, Johns Hopkins Bloomberg School of Public Health, Baltimore, USA; Department of Social and Preventive Medicine, Julius Centre University of Malaya, University of Malaya Faculty of Medicine, Kuala Lumpur, Malaysia. Departments of Epidemiology and Medicine, and Welch Center for Prevention, Epidemiology, and Clinical Research, Johns Hopkins Bloomberg School of Public Health, Baltimore, USA. National Center for Epidemiology, Carlos III Institute of Health and Consortium for Biomedical Research in Epidemiology and Public Health (CIBERESP), Madrid, Spain. Division of Cardiology, Johns Hopkins University School of Medicine, Baltimore, USA. Center for Cohort Studies, Total Healthcare Screening Center, Kangbuk Samsung Hospital, Sungkyunkwan University School of Medicine, Seoul, Republic of Korea; Department of Occupational and Environmental Medicine, Kangbuk Samsung Hospital, Sungkyunkwan University School of Medicine, Seoul, Republic of Korea. Electronic address: sh703.yoo@gmail.com. Departments of Epidemiology and Medicine, and Welch Center for Prevention, Epidemiology, and Clinical Research, Johns Hopkins Bloomberg School of Public Health, Baltimore, USA. Electronic address: eguallar@jhu.edu.
  • No, Free full text of study was not found.
    
  4126 Hits

Hormones in dairy food and their impact on public health—a narrative review article.

Dairy foods, such as cows milk, may elevate the risk of developing cancer.

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Research Summary Information

  • 2015
  • Hassan MALEKINEJAD and Aysa REZABAKHSH
  • Dept. of Pharmacology and Toxicology, Faculty of Veterinary Medicine, Urmia University, Iran ; Food and Beverages Safety Research Center, Urmia University of Medical Sciences, Urmia, Iran. Dept. of Pharmacology and Toxicology, Faculty of Pharmacy, University of Medical Sciences, Tabriz, Iran.
  • Yes, Free full text of study was found:
    
  5210 Hits

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