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Consumption of fruit and vegetables reduces risk of pancreatic cancer: evidence from epidemiological studies.
Low pancreatic cancer risk is associated with frequent consumers of fruits and vegetables.
This study evaluated the association between fruit and vegetable intake and pancreatic cancer risk by meta-analysis. A total of 24 studies were included in this meta-analysis. Researchers observed a protective association between regular consumption of fruits and vegetables and pancreatic cancer development risk. The findings of this meta-analysis reveal that habitual intake of fruits and vegetables may reduce the likelihood of developing pancreatic cancer.
Research Summary Information
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2016
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Wu QJ, Wu L, Zheng LQ, Xu X, Ji C, Gong TT
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Department of Clinical Epidemiology Department of Obstetrics and Gynecology, Shengjing Hospital of China Medical University, Shenyang, China Center for Clinical and Translational Science, Mayo Clinic, Rochester, Minnesota, USA.
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No, Free full text of study was not found.
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No. Source of funding disclosure not found
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No. Potential conflicts disclosure not found
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