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Dietary fiber as a wide pillar of colorectal cancer prevention and adjuvant therapy
Adequate intake of foods high in fiber may favor the prevention of colorectal cancer.
This study assessed whether the consumption of high-fiber diets can offer an individual significant protective cover against colorectal cancer. Researchers utilized relevant data obtained from eligible studies.
Researchers found a strong link between habitual intake of fiber-rich foods and reduced rates of colorectal cancer. This study pointed out that creating more room for fiber-containing foods in our menu may boost our chances of evading a diagnosis of colorectal cancer.
Research Summary Information
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2023
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Lucas de Freitas Pedrosa, João Paulo Fabi
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Department of Food Science and Experimental Nutrition, School of Pharmaceutical Sciences, University of São Paulo, São Paulo, SP, Brazil. Food and Nutrition Research Center (NAPAN), University of São Paulo, São Paulo, SP, Brazil. Food Research Center (FoRC), CEPID-FAPESP (Research, Innovation and Dissemination Centers, São Paulo Research Foundation), São Paulo, SP, Brazil.
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No, Free full text of study was not found.
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