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The association between the inflammatory potential of diet and risk of developing, and survival following, a diagnosis of ovarian cancer
Heightened consumption of pro-inflammatory foods may result in a hike in the risk of ovarian cancer.
This study estimated the risk of ovarian cancer among consumers of pro-inflammatory foods. The dietary habits of a total of 2,790 women, of whom 1,375 of them were diagnosed with ovarian cancer, were analyzed for this study.
Researchers found a 31% increase in the risk of ovarian cancer among women with high intake of pro-inflammatory foods. This study pointed out that a woman's love for pro-inflammatory foods may make her vulnerable to ovarian cancer.
Research Summary Information
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2019
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C M Nagle, T Ibiebele, N Shivappa, J R Hébert, A DeFazio, P M Webb; Australian Ovarian Cancer Study
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Gynaecological Cancers Group, QIMR Berghofer Medical Research Institute, Locked Bag 2000, Royal Brisbane Hospital, Herston, QLD, 4029, Australia. christina.nagle@qimrberghofer.edu.au. Faculty of Medicine, School of Public Health, The University of Queensland, Brisbane, Australia. christina.nagle@qimrberghofer.edu.au. Gynaecological Cancers Group, QIMR Berghofer Medical Research Institute, Locked Bag 2000, Royal Brisbane Hospital, Herston, QLD, 4029, Australia. Cancer Prevention and Control Program, University of South Carolina, 915 Greene Street, Suite 241-2, Columbia, SC, 29208, USA. Department of Epidemiology and Biostatistics, Arnold School of Public Health, University of South Carolina, 915 Greene Street, Suite 400, Columbia, SC, 29208, USA. Connecting Health Innovations LLC (CHI), 1417 Gregg Street, Columbia, SC, 29201, USA. Centre for Cancer Research, The Westmead Institute for Medical Research, The University of Sydney, Sydney, Australia. Department of Gynaecological Oncology, Westmead Hospital, Sydney, Australia. Faculty of Medicine, School of Public Health, The University of Queensland, Brisbane, Australia.
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No, Free full text of study was not found.
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