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High dietary intake of processed meats may elevate the risk of developing stroke in Swedish men.
Diets high in fruits and low in meat may protect individuals against colorectal adenoma and cancer.
Increased intake of processed and unprocessed red meat is associated with high incidence of prostate cancer among Black men.
High risk of non-Hodgkin lymphoma is associated with Habitual consumption of high meat diets.
Frequent consumption of red and processed meats may increase the likelihood of developing non-Hodgkin lymphoma.
Regular consumers of red and processed meats may be highly vulnerable to develop non-Hodgkin lymphoma.
Generous consumption of processed and unprocessed red meat may promote the development of cancerous cells and tumors in the esophagus.
Frequent consumers of processed meats may a have high tendency of developing glioma.
Generous intake of processed and red meat may increase the risk of developing type 2 diabetes.
A surge in type 2 diabetes risk is associated with frequent consumption of red meat, processed meat products, and processed poultry.
Frequent consumption of processed meats may
increase an individual's susceptibility to developing type 2 diabetes.
