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Regular consumers of red and processed meats are more likely to develop esophageal cancer than rare- and non-consumers of these meats.
Frequent consumers of poultry, red, white, and processed meats are highly vulnerable to esophageal cancer.
A surge in the risk of type 2 diabetes mellitus is associated with high intake of red meat.
Frequent consumption of vegetarian diets may protect individuals against cancer.
Young and middle-aged women who regularly eat large quantities of red and processed meats may have a high tendency of developing type 2 diabetes.
High ingestion of vegetarian diets may significantly cut down diabetes risk.
Generous intake of vegetarian and high-fiber diets may cut down diverticular disease risk.
Individuals who regularly consume high red meat diets are more likely to develop stomach cancer than those who are rare- or non-consumers of red meat.
A surge in the risk of gastric cancer is associated with high intake of red and processed meat products, such as beef, bacon, and sausage.
High intake of western diets, especially those rich in processed meats, may increase the likelihood of developing type 2 diabetes in women.
