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Habitual intake of processed and unprocessed red meat may induce the development of type 2 diabetes.
Loading our plates with generous amounts of red and processed meats may trigger the development of different forms of cancer, including lung, colorectal, breast, liver, and endometrial cancer.
Fondness for meat may lead to a spike in lung cancer risk in men.
A high salted meat diet may favor the development of pharyngeal and oral (mouth) cancer.
Men who ate lots of dairy foods as adolescents tend to have a high propensity to come down with testicular cancer.
Frequent ingestion of dairy products, such as whole and skim milk, may heighten an individual's chances of having acne.
High dietary ingestion of dairy products may promote the development of cancerous cells and tumors in the prostate gland.
High level of consumption of salty foods and processed meats may lead to a surge in cancer risk.
The inclusion of animal proteins from chicken with skin, red meat, and processed meat products to our diet may drive up our risk of having esophageal cancer.
Women on diet rich in red meat may be highly prone to suffer from anxiety, depression, and psychological distress.
