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High dietary ingestion of heme iron from meat may promote the development of colon cancer.
Gestational diabetes is more likely to occur in pregnant women who enjoyed consuming high-cholesterol foods, such as eggs.
Dietary Fat and Cholesterol and Risk of Cardiovascular Disease in Older Adults: The Health ABC Study
Avid consumption of eggs and other cholesterol-containing foods may increase the risk of cardiovascular disease in elderly men and women.
Increased frequency of consumption of alcohol and red meat may result in reduced life expectancy in high-income and upper-middle-income countries.
Women who enjoyed consuming processed cheese may have a high tendency to suffer from hypertension.
Habitual intake of dairy milk may put a woman at high risk of developing breast cancer.
Fondness for processed meats may stimulate the formation of colorectal adenomas.
Men who regularly consume low-carbohydrate diets high in vegetable proteins and fats have less likelihood of developing type 2 diabetes.
Avid consumption of processed meats may increase a middle-aged woman's susceptibility to chronic obstructive pulmonary disease (COPD).
Habitual intake of processed meats can aggravate the symptoms of asthma in an individual.
