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Generous consumers of eggs may be highly prone to suffer from diabetes.
Generous consumption of processed meat products may boost an individual's chances of acquiring and dying from chronic diseases, such as cancer, cardiovascular disease, and type 2 diabetes.
Red and processed meat consumption and esophageal cancer risk: a systematic review and meta-analysis
Keen consumers of red and processed meats may be at risk of developing esophageal cancer.
Indulgence in processed meat may trigger the development of esophageal cancer.
Habitual consumption of salted meat may make an individual more vulnerable to different types of cancer.
The odds of suffering from stroke are stacked against individuals on high red meat diet.
High dietary intake of red and processed meat may increase the risk of pancreatic cancer.
Replacing proteins from animal sources, such as egg and red meat, with plant proteins may help slash the risk of suffering from deaths due to cardiovascular diseases and other causes.
High intake of diets rich in meat fats may increase the risk of developing cardiovascular disease in elderly people.
Increased dietary intake of meat, especially processed meats, can lead to a spike in the risk of type 2 diabetes.
