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Ultra-processed Food Intake and Risk of Type 2 Diabetes in Korean Adults

Adopting a diet high in ultra-processed foods, such as ham/sausage, instant noodles, ice cream, and carbonated beverages, may make an individual vulnerable to having type 2 diabetes.

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Consumption of ultra-processed foods and all-cause and cause-specific mortality in the Southern Community Cohort Study

The love for ultra-processed foods may increase diabetes mortality risk in men and women.

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  112 Hits

Higher Ultra-Processed Food Consumption Is Associated with Increased Risk of Incident Coronary Artery Disease in the Atherosclerosis Risk in Communities Study

Upping the intake of ultra-processed foods can heighten an individual's risk of developing coronary artery disease.

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Positive correlation of hidradenitis suppurativa and ultra-processed foods consumption

Fans of ultra-processed foods may be highly prone to developing hidradenitis suppurativa.

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The association between ultra-processed food intake and age-related hearing loss: a cross-sectional study

Devout consumption of ultra-processed foods may induce hearing loss in middle-aged and older men and men.

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  154 Hits

Ultra-Processed Food Consumption and Mortality: Three Cohort Studies in the United States and United Kingdom

Generous consumption of ultra-processed foods may elevate cardiovascular and total mortality risk in men and women.

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  280 Hits

Ultra-processed food intake and risk of depression: a systematic review

The odds of suffering from depression may be stacked against consumers of ultra-processed foods.

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  294 Hits

The association between ultra-processed food consumption and chronic insomnia in the NutriNet-Santé Study

Fans of ultra-processed foods may have a high tendency to suffer from chronic insomnia.

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  170 Hits

Ultraprocessed food consumption, genetic predisposition, and the risk of gout: the UK Biobank study

Gout is highly likely to affect individuals who preferred consuming ultra-processed foods.

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  240 Hits

Ultra-processed food intake in association with BMI change and risk of overweight and obesity: A prospective analysis of the French NutriNet-Santé cohort

Indulgence in ultra-processed foods may make an individual likely to pile up excess weight and become obese.

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  214 Hits

Ultra-processed food consumption and chronic kidney disease risk: a systematic review and dose-response meta-analysis

A high ultra-processed food diet may propel an individual on the path to developing chronic kidney disease (CKD).

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  264 Hits

Ultra-Processed Food Consumption and Depressive Symptoms in a Mediterranean Cohort

The love for ultra-processed foods may give rise to depression in young adults.

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  219 Hits

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