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Soybean product consumption decreases risk of gastric cancer: results from the Health Examinees Study
Individuals who enjoy consuming soybeans may have a low tendency of developing stomach (gastric) cancer.
Are consumers of soybeans less prone to having gastric (stomach) cancer? This study set out to provide answer to this question. A total of 767 out of the 139,267 participants were diagnosed with gastric cancer during the course of the study.
Researchers noticed that frequent ingestion of soybean products slashed stomach cancer risk significantly. "Our results suggest that a high consumption of soybean products has a protective effect against gastric cancer," the researchers concluded.
Research Summary Information
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2023
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Woo-Kyoung Shin, Hwi-Won Lee, Dan Huang, Katherine De la Torre, Sukhong Min , Aesun Shin, Jong-Koo Lee, Jung Eun Lee, Daehee Kang
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Department of Preventive Medicine, Seoul National University College of Medicine, Seoul, 03080, Korea. Integrated Major in Innovative Medical Science, Seoul National University Graduate School, Seoul, 03080, Korea. Department of Biomedical Sciences, Seoul National University Graduate School, Seoul, 03080, Korea. Cancer Research Institute, Seoul National University, Seoul, 03080, Korea. Department of Family Medicine, Seoul National University Hospital, Seoul, 03080, Korea. Department of Food and Nutrition, Seoul National University, Seoul, 08826, Korea. Department of Preventive Medicine, Seoul National University College of Medicine, Seoul, 03080, Korea. dhkang@snu.ac.kr. Integrated Major in Innovative Medical Science, Seoul National University Graduate School, Seoul, 03080, Korea. dhkang@snu.ac.kr.
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