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Upping the intake of phytochemicals from plant foods may help curtail the development of gynecological cancers.
Adequate intake of healthy plant foods may help guard against the occurrence of diabetes mellitus.
Choosing a plant-based diet may diminish our risk of contracting respiratory infections and consequently hospitalizations from these illnesses.
Boarding the healthy plant food train may decrease our probability of suffering from deaths arising from the complications of prediabetes and diabetes.
Consistent consumption of healthy plant foods may help shield middle-aged and older adults from different chronic diseases.
High compliance with a healthy plant-based diet may help guard against the onset of fatty liver disease.
Boarding the healthy plant-based diet train may help drive down the risk of hypertension in men and women.
Strict adherence to plant foods may help reduce the rate of disease spread, metastasis, recurrence, and mortality in men with prostate cancer.
Opting for a plant-based diet may help reduce the incidence and mortality rates of cancer, type 2 diabetes, and cardiovascular disease.
Eating of healthy plant foods may have a positive impact on cardiovascular health and combat the development and mortality from ischemic stroke, cardiovascular, and ischemic heart disease (IHD).
