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Red and Processed Meat Consumption and Risk of Depression: A Systematic Review and Meta-Analysis
High dietary ingestion of red and processed meats may increase the incidence of depression in men and women.
This study looked at the relationship between red and processed meat intake and the onset of depression. Researchers conducted a meta-analysis on data obtained from 17 studies.
Data analysis revealed a heightened risk of depression among frequent consumers of red and processed meats. This meta-analysis pointed out that indulgence in red and processed meats may contribute to the development of depression in men and women.
Research Summary Information
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2020
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Daniele Nucci, Cristina Fatigoni, Andrea Amerio, Anna Odone, Vincenza Gianfredi
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Digestive Endoscopy Unit, Veneto Institute of Oncology IOV-IRCCS, Via Gattamelata 64, 35128 Padua, Italy. Department of Pharmaceutical Science, University of Perugia, Via del Giochetto, 06123 Perugia, Italy. Department of Neuroscience, Rehabilitation, Ophthalmology, Genetics, Maternal and Child Health (DINOGMI), Section of Psychiatry, University of Genoa, 16132 Genoa, Italy. IRCCS Ospedale Policlinico San Martino, 16132 Genoa, Italy. Department of Psychiatry, Tufts University, Medford, MA 02111, USA. School of Medicine, Vita-Salute San Raffaele University, 20132 Milan, Italy. CAPHRI Care and Public Health Research Institute, Maastricht University, 6211 Maastricht, The Netherlands.
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Yes, Free full text of study was found:
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