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Increased risk of diabetes with statin treatment is associated with impaired insulin sensitivity and insulin secretion: a 6 year follow-up study of the METSIM cohort.

Individuals who take statins are highly vulnerable to type 2 diabetes mellitus.

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Statins are diabetogenic--myth or reality?

Individuals on statins may have an increased likelihood of developing diabetes mellitus.

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Are statins diabetogenic?

Individuals on statins may have a high tendency of developing type 2 diabetes.

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Statins and risk of incident diabetes: a collaborative meta-analysis of randomised statin trials.

Individuals taking statins are prone to develop type 2 diabetes.

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Statin-associated incident diabetes: a literature review.

Statin therapy is associated with increased diabetes mellitus risk.

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Statin therapy and risk of developing type 2 diabetes: a meta-analysis.

Individuals on statin therapy are susceptible to type 2 diabetes.

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Statin use and risk of new-onset diabetes: a meta-analysis of observational studies.

Individuals taking statins may have increased likelihood of developing type 2 diabetes.

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Statins and risk for new-onset diabetes mellitus: a real-world cohort study using a clinical research database.

Statin users are more likely to develop type 2 diabetes mellitus than non-users of this cholesterol-lowering drug.

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Nut consumption is associated with lower incidence of type 2 diabetes: The Tehran Lipid and Glucose Study.

Consistent consumption of nuts may reduce an individual’s susceptibility to type 2 diabetes mellitus.

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Legume consumption is inversely associated with type 2 diabetes incidence in adults: a prospective assessment from the PREDIMED study.

Generous intake of legumes, such as beans, peas, chickpeas, and lentils may help guard against type 2 diabetes.

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Red and processed meat consumption and risk of incident coronary heart disease, stroke, and diabetes mellitus: a systematic review and meta-analysis.

Regular consumers of processed meats may have a high tendency to develop diabetes mellitus and coronary heart disease (CHD).

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Association Between Dietary Factors and Mortality From Heart Disease, Stroke, and Type 2 Diabetes in the United States

Habitual consumers of diets high in sodium, sugary beverages, and processed meats and low in fruits, vegetables, and nuts are more likely to suffer and die from stroke, heart disease, and type 2 diabetes.

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