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Research Team that works on the Science Health Research Summaries and other research projects.

Red meat intake and risk of non-Hodgkin lymphoma: a meta-analysis.

Regular consumers of red and processed meats may be highly vulnerable to develop non-Hodgkin lymphoma.

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Research Summary Information

  1917 Hits

Red and Processed Meat Consumption Increases Risk for Non-Hodgkin Lymphoma: A PRISMA-Compliant Meta-Analysis of Observational Studies

Frequent consumption of red and processed meats may increase the likelihood of developing non-Hodgkin lymphoma.

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Research Summary Information

  • 2015
  • Yang L, Dong J, Jiang S, Shi W, Xu X, Huang H, You X, Liu H.
  • From the Department of Hematology, Affiliated Hospital of Nantong University, Nantong, Jiangsu Province, China (LY, SJ, WS, HH, XY, HL); Department of Hematology, Yancheng First People's Hospital, Yancheng, Jiangsu Province, China (JD); and Department of Internal medicine, Cancer Hospital of Nantong City and Affiliated Cancer Hospital of Nantong University, Nantong, Jiangsu Province, China (XX).
  • Yes, Free full text of study was found:
  • No. Source of funding disclosure not found
  • No. Potential conflicts disclosure not found
  2055 Hits

Meat intake and non-Hodgkin lymphoma: a meta-analysis of observational studies.

High risk of non-Hodgkin lymphoma is associated with Habitual consumption of high meat diets.

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Research Summary Information

  • 2016
  • Solimini AG, Lombardi AM, Palazzo C, De Giusti M.
  • Department of Public Health and Infectious Diseases, Sapienza University of Rome, Piazza A. Moro 5, 00185, Rome, Italy. angelo.solimini@uniroma1.it. Department of Public Health and Infectious Diseases, Sapienza University of Rome, Piazza A. Moro 5, 00185, Rome, Italy.
  • No, Free full text of study was not found.
  • No. Source of funding disclosure not found
  • No. Potential conflicts disclosure not found
  2340 Hits

Prospective studies of dairy product and calcium intakes and prostate cancer risk: a meta-analysis.

Frequent consumption of dairy products and calcium from dairy sources may increase the likelihood of developing prostate cancer in men.

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Research Summary Information

  2178 Hits

Intake of dairy foods and risk of Parkinson disease.

Consistent consumption of dairy foods may increase an individual's odds of developing Parkinson disease.

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Research Summary Information

  • 2017
  • Hughes KC, Gao X, Kim IY, Wang M, Weisskopf MG, Schwarzschild MA, Ascherio A.
  • From the Departments of Epidemiology (K.C.H., I.Y.K., M.W., M.G.W., A.A.), Nutrition (K.C.H., A.A.), Biostatistics (M.W.), and Environmental Health (M.G.W.), Harvard T.H. Chan School of Public Health, Boston, MA; Department of Nutritional Health (X.G.), Pennsylvania State University, University Park; Channing Laboratory (M.W., A.A.), Department of Medicine, Brigham and Women's Hospital and Harvard Medical School; and MassGeneral Institute for Neurodegenerative Disease (M.A.S.), Massachusetts General Hospital, Boston. kch460@mail.harvard.edu. From the Departments of Epidemiology (K.C.H., I.Y.K., M.W., M.G.W., A.A.), Nutrition (K.C.H., A.A.), Biostatistics (M.W.), and Environmental Health (M.G.W.), Harvard T.H. Chan School of Public Health, Boston, MA; Department of Nutritional Health (X.G.), Pennsylvania State University, University Park; Channing Laboratory (M.W., A.A.), Department of Medicine, Brigham and Women's Hospital and Harvard Medical School; and MassGeneral Institute for Neurodegenerative Disease (M.A.S.), Massachusetts General Hospital, Boston.
  • No, Free full text of study was not found.
  • No. Source of funding disclosure not found
  • No. Potential conflicts disclosure not found
  2371 Hits

Association between intake of antioxidants and pancreatic cancer risk: a meta-analysis.

Regular intake of foods loaded with antioxidant nutrients and vitamins, such as selenium, vitamin A, beta-carotene, vitamin C, and beta-cryptoxanthin, may help reduce the risk of developing pancreatic cancer.

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Research Summary Information

  1908 Hits

Dietary intake of carotenoids and risk of type 2 diabetes.

Regular consumption of foods loaded with alpha-carotene and beta-carotene may provide individuals with powerful protection against type 2 diabetes.

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Research Summary Information

  • 2015
  • Sluijs I, Cadier E, Beulens JW, van der A DL, Spijkerman AM, van der Schouw YT.
  • Julius Center for Health Sciences and Primary Care, University Medical Center Utrecht, Utrecht, The Netherlands. Electronic address: i.sluijs-2@umcutrecht.nl. Center for Nutrition, Prevention and Health Services, National Institute for Public Health and the Environment (RIVM), Bilthoven, The Netherlands.
  • No, Free full text of study was not found.
  • No. Source of funding disclosure not found
  • No. Potential conflicts disclosure not found
  2018 Hits

Association of Dietary Vitamin A and β-Carotene Intake with the Risk of Lung Cancer: A Meta-Analysis of 19 Publications.

Habitual consumption of foods loaded with vitamin A and beta-carotene may protect individuals against lung cancer.

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Research Summary Information

  • 2015
  • Yu N, Su X, Wang Z, Dai B, Kang J.
  • Department of Respiratory Medicine, The First Hospital of China Medical University, No.155 Nanjing North Street, He-ping District, Shenyang 110001, Liaoning, China. nayu888@yeah.net. Department of Respiratory Medicine, The First Hospital of China Medical University, No.155 Nanjing North Street, He-ping District, Shenyang 110001, Liaoning, China. xinmingsu123@yeah.net. Department of Respiratory Medicine, The First Hospital of China Medical University, No.155 Nanjing North Street, He-ping District, Shenyang 110001, Liaoning, China. zanfengwang123@yeah.net. Department of Respiratory Medicine, The First Hospital of China Medical University, No.155 Nanjing North Street, He-ping District, Shenyang 110001, Liaoning, China. bingdai123@yeah.net. Department of Respiratory Medicine, The First Hospital of China Medical University, No.155 Nanjing North Street, He-ping District, Shenyang 110001, Liaoning, China. kangjian58@163.com.
  • Yes, Free full text of study was found:
  • No. Source of funding disclosure not found
  • No. Potential conflicts disclosure not found
  2486 Hits

Association between processed meat and red meat consumption and risk for glioma: a meta-analysis from 14 articles.

Frequent consumers of processed meats may a have high tendency of developing glioma.

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Research Summary Information

  • 2015
  • Wei Y, Zou D, Cao D, Xie P.
  • Department of Neurology, The First Affiliated Hospital of Chongqing Medical University, Chongqing, China; Institute of Neuroscience, Chongqing Medical University, Chongqing, China; Chongqing Key Laboratory of Neurobiology, Chongqing, China. Department of Neurology, The First Affiliated Hospital of Chongqing Medical University, Chongqing, China; Chongqing Key Laboratory of Neurobiology, Chongqing, China. Department of Neurology, The First Affiliated Hospital of Chongqing Medical University, Chongqing, China; Institute of Neuroscience, Chongqing Medical University, Chongqing, China; Chongqing Key Laboratory of Neurobiology, Chongqing, China. Electronic address: xiepeng@cqmu.edu.cn.
  • No, Free full text of study was not found.
  • No. Source of funding disclosure not found
  • No. Potential conflicts disclosure not found
  3634 Hits

Association between Dietary Vitamin A Intake and the Risk of Glioma: Evidence from a Meta-analysis.

A decline in glioma risk is associated with habitual consumption of foods rich in vitamin A.

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Research Summary Information

  • 2015
  • Lv W, Zhong X, Xu L, Han W.
  • Department of Internal Neurology, Sir Run Run Shaw Hospital, College of Medicine, Zhejiang University, Hangzhou 310016, China. wenlv123@yeah.net. Department of Medical Oncology, Hangzhou Binjiang Hospital, Hangzhou 310052, China. xianzhong123@yeah.net. Department of Medical Oncology, Sir Run Run Shaw Hospital, College of Medicine, Zhejiang University, Hangzhou 310016, China. lingminxu123@yeah.net. Department of Medical Oncology, Sir Run Run Shaw Hospital, College of Medicine, Zhejiang University, Hangzhou 310016, China. weidonghan888@yeah.net.
  • Yes, Free full text of study was found:
  • No. Source of funding disclosure not found
  • No. Potential conflicts disclosure not found
  3354 Hits

Association between dietary vitamin C intake and risk of esophageal cancer: A dose-response meta-analysis.

Esophageal cancer is less likely to occur in individuals who regularly consume foods rich in vitamin C.

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Research Summary Information

  • 2016
  • Bo Y, Lu Y, Zhao Y, Zhao E, Yuan L, Lu W, Cui L, Lu Q.
  • Department of Nutrition and Food Hygiene, College of Public Health, Zhengzhou University, Zhengzhou, Henan, 450001, China. The North Hospital of the Ninth People's Hospital of Shanghai City, Shanghai, 201999, China. Henan Tumor Hospital, Affiliated Tumor Hospital of Zhengzhou University, Zhengzhou, Henan, 450003, China.
  • Yes, Free full text of study was found:
  • Yes. Source of funding disclosure found
  • National Natural Science of China. Grant Number: 81402670

  • No. Potential conflicts disclosure not found
  3229 Hits

Dietary fiber intake and risk of breast cancer: A systematic review and meta-analysis of epidemiological studies.

Adequate intake of fiber-rich foods may help guard against the development of breast cancer in women, especially in postmenopausal women.

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Research Summary Information

  • 2016
  • Chen S, Chen Y, Ma S, Zheng R, Zhao P, Zhang L, Liu Y, Yu Q, Deng Q, Zhang K.
  • Department of Radiation Oncology, Hangzhou Cancer Hospital, Hangzhou, Zhejiang 310002, China. Affiliated Hangzhou First People's Hospital, Hangzhou, Zhejiang 310006, China. Affiliated Hangzhou Hospital of Nanjing Medical University, Hangzhou, Zhejiang 310006, China.
  • Yes, Free full text of study was found:
  • No. Source of funding disclosure not found
  • No. Potential conflicts disclosure not found
  2434 Hits

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