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Women who are frequent consumers of alcohol may be more prone to develop melanoma.
Generous intake of alcoholic drinks, especially beer and spirits, may increase the risk of developing gout in men.
Research Summary Information
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2004
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Choi HK, Atkinson K, Karlson EW, Willett W, Curhan G.
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Rheumatology Unit, Department of Medicine, Massachusetts General Hospital, Harvard Medical School, Boston, MA 02114, USA. hchoi@partners.org
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Yes, Free full text of study was found:
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No. Source of funding disclosure not found
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No. Potential conflicts disclosure not found
Habitual intake of flavonoid-rich foods, such as citrus fruits, may lower the odds of suffering from depression in middle-aged and older women.
Research Summary Information
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2016
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Chang SC, Cassidy A, Willett WC, Rimm EB, O'Reilly EJ, Okereke OI.
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Channing Division of Network Medicine, Department of Medicine, and. Department of Nutrition, Norwich Medical School, University of East Anglia, Norwich, United Kingdom; and. Channing Division of Network Medicine, Department of Medicine, and Departments of Nutrition and Epidemiology, Harvard T.H. Chan School of Public Health, Boston, MA. Channing Division of Network Medicine, Department of Medicine, and Departments of Nutrition and. Channing Division of Network Medicine, Department of Medicine, and Department of Psychiatry, Brigham and Women's Hospital and Harvard Medical School, Boston, MA; Epidemiology, Harvard T.H. Chan School of Public Health, Boston, MA ookereke@partners.org.
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Yes, Free full text of study was found:
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No. Source of funding disclosure not found
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No. Potential conflicts disclosure not found
Generous intake of processed and red meat may increase the risk of developing type 2 diabetes.
Research Summary Information
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2013
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InterAct Consortium, Bendinelli B, Palli D, Masala G, Sharp SJ, Schulze MB, Guevara M, van der AD, Sera F, Amiano P, Balkau B, Barricarte A, Boeing H, Crowe FL, Dahm CC, Dalmeijer G, de Lauzon-Guillain B, Egeberg R, Fagherazzi G, Franks PW, Krogh V, Huerta JM, Jakszyn P, Khaw KT, Li K, Mattiello A, Nilsson PM, Overvad K, Ricceri F, Rolandsson O, Sánchez MJ, Slimani N, Sluijs I, Spijkerman AM, Teucher B, Tjonneland A, Tumino R, van den Berg SW, Forouhi NG, Langeberg C, Feskens EJ, Riboli E, Wareham NJ.
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InterAct Consortium
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Yes, Free full text of study was found:
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No. Source of funding disclosure not found
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No. Potential conflicts disclosure not found
A surge in type 2 diabetes risk is associated with frequent consumption of red meat, processed meat products, and processed poultry.
Research Summary Information
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2011
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Steinbrecher A, Erber E, Grandinetti A, Kolonel LN, Maskarinec G.
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Cancer Research Center, John A. Burns School of Medicine, University of Hawaii, 1236 Lauhala Street, Honolulu, HI 96813, USA.
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Yes, Free full text of study was found:
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No. Source of funding disclosure not found
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No. Potential conflicts disclosure not found
Habitual intake of sugar-sweetened beverages, such as fruit drinks, soft drinks, energy drinks,and vitamin water drinks, is associated with high obesity and type 2 diabetes risk.
Research Summary Information
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2012
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Malik VS, Hu FB.
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Department of Nutrition, Harvard School of Public Health, 665 Huntington Avenue, Boston, MA, 02115, USA.
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No, Free full text of study was not found.
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No. Source of funding disclosure not found
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No. Potential conflicts disclosure not found
Generous intake of flavonoid-rich foods may significantly cut down the likelihood of suffering from erectile dysfunction.
Research Summary Information
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2016
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Aedín Cassidy, Mary Franz, and Eric B Rimm
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Department of Nutrition, Norwich Medical School, University of East Anglia, Norwich, United Kingdom; Departments of Nutrition and Epidemiology, Harvard T.H. Chan School of Public Health, Boston, MA; and Channing Division of Network Medicine, Department of Medicine, Brigham and Women’s Hospital; and Harvard Medical School, Boston, MA To whom correspondence should be addressed. E-mail: ude.dravrah.hpsh@mmire.
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Yes, Free full text of study was found:
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No. Source of funding disclosure not found
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No. Potential conflicts disclosure not found
Strict adherence to vegetarian diets may offer individuals adequate protection against type 2 diabetes.
Research Summary Information
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2017
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Yujin Lee and Kyong Park
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Department of Food and Nutrition, Yeungnam University, Gyeongsan 38541, Gyeongbuk, Korea
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Yes, Free full text of study was found:
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No. Source of funding disclosure not found
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No. Potential conflicts disclosure not found
Adequate intake of anthocyanin-rich foods, such as apple, pear, and blueberry, may help guard against the development of type 2 diabetes.
Research Summary Information
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2012
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Wedick NM, Pan A, Cassidy A, Rimm EB, Sampson L, Rosner B, Willett W, Hu FB, Sun Q, van Dam RM.
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Department of Nutrition, Harvard School of Public Health, Boston, MA 02115, USA. nwedick@hsph.harvard.edu
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Yes, Free full text of study was found:
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No. Source of funding disclosure not found
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No. Potential conflicts disclosure not found
Regular consumption of walnuts and other tree nuts may cut down type 2 diabetes risk in women.
Research Summary Information
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2013
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Pan A, Sun Q, Manson JE, Willett WC, Hu FB.
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Department of Nutrition, Harvard School of Public Health, Boston, MA, USA.
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Yes, Free full text of study was found:
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No. Source of funding disclosure not found
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No. Potential conflicts disclosure not found
Type 2 diabetes is less likely to occur in individuals who are regular consumers of water.
Research Summary Information
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2015
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Carroll HA, Davis MG, Papadaki A.
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Centre for Exercise, Nutrition and Health Sciences, University of Bristol, United Kingdom. Centre for Exercise, Nutrition and Health Sciences, University of Bristol, United Kingdom. Electronic address: angeliki.papadaki@bristol.ac.uk.
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No, Free full text of study was not found.
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No. Source of funding disclosure not found
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No. Potential conflicts disclosure not found
Frequent consumption of processed meats may
increase an individual's susceptibility to developing type 2 diabetes.
Research Summary Information
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2010
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Männistö S, Kontto J, Kataja-Tuomola M, Albanes D, Virtamo J.
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Department of Chronic Disease Prevention, National Institute for Health and Welfare (formerly National Public Health Institute), Helsinki, Finland. satu.mannisto@thl.fi
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Yes, Free full text of study was found:
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No. Source of funding disclosure not found
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No. Potential conflicts disclosure not found
