Frequent consumption of foods loaded with lycopene, lutein, zeaxathin, beta-carotenoids, alpha-carotenoids, and beta-cryptoxanthin may help boost an individual's defenses against prostate cancer.
Research Summary Information
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2005
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Jian L, Du CJ, Lee AH, Binns CW.
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School of Public Health, Curtin University of Technology, Perth, Australia.
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Yes, Free full text of study was found:
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No. Potential conflicts disclosure not found