Regular drinking of water instead of sugar beverages and fruit juices may contribute positively to the prevention of type 2 diabetes in young and middle-aged women.
Cahill LE, Pan A, Chiuve SE, Sun Q, Willett WC, Hu FB, Rimm EB.
From the Departments of Nutrition (LEC, QS, WCW, FBH, and EBR) and Epidemiology (WCW, FBH, and EBR), Harvard School of Public Health, Boston, MA; the Channing Division of Network Medicine (QS, WCW, FBH, and EBR) and Division of Preventive Medicine (SEC), Department of Medicine, Brigham and Women's Hospital and Harvard Medical School, Boston, MA; and the Saw Swee Hock School of Public Health (AP) and Yong Loo Lin School of Medicine (AP), National University of Singapore and National University Health System, Singapore.
State Key Laboratory of Cardiovascular Disease, Fuwai Hospital, Department of Evidence Based Medicine, National Center for Cardiovascular Diseases, Chinese Academy of Medical Sciences and Peking Union Medical College, Beijing, China. State Key Laboratory of Cardiovascular Disease, Fuwai Hospital, Department of Evidence Based Medicine, National Center for Cardiovascular Diseases, Chinese Academy of Medical Sciences and Peking Union Medical College, Beijing, China. Electronic address: gudongfeng@vip.sina.com.
Type 2 diabetes is more likely to occur in African American women who are regular consumers of sugar-sweetened beverages, such as fruit drinks and soft drinks.
Imamura F, O'Connor L, Ye Z, Mursu J, Hayashino Y, Bhupathiraju SN, Forouhi NG
Medical Research Council Epidemiology Unit, University of Cambridge School of Clinical Medicine, Institute of Metabolic Science, Cambridge, CB2 0QQ, UK fumiaki.imamura@mrc-epid.cam.ac.uk. Medical Research Council Epidemiology Unit, University of Cambridge School of Clinical Medicine, Institute of Metabolic Science, Cambridge, CB2 0QQ, UK. Institute of Public Health and Clinical Nutrition, University of Eastern Finland, Kuopio, Finland. Department of Endocrinology, Tenri Hospital, Tenri City, Nara, Japan Department of Healthcare Epidemiology, Graduate School of Medicine and Public Health, Kyoto University, Sakyo-ku, Kyoto, Japan Department of Endocrinology, Tenri Hospital, Tenri City, Nara, Japan Department of Healthcare Epidemiology, Graduate School of Medicine and Public Health, Kyoto University, Sakyo-ku, Kyoto, Japan. Department of Nutrition, Harvard T H Chan School of Public Health, Boston, MA, USA.
Department of Food and Nutrition, Kyung Hee University, 26 Kyunghee-daero, Dongdaemun-gu, 130-701 Seoul, South Korea. Department of Food and Nutrition, Kyung Hee University, 26 Kyunghee-daero, Dongdaemun-gu, 130-701 Seoul, South Korea. Electronic address: youjinje@khu.ac.kr.
Xi B, Li S, Liu Z, Tian H, Yin X, Huai P, Tang W, Zhou D, Steffen LM.
Department of Maternal and Child Health, School of Public Health, Shandong University, Jinan, China. Department of Epidemiology and Health Statistics, School of Public Health, Shandong University, Jinan, China. Division of Epidemiology and Community Health, School of Public Health, University of Minnesota, Minneapolis, United States of America. Department of Endocrinology, Linyi People's Hospital, Linyi, China.
Regular drinking of sugar-sweetened beverages (SSB), such as soft drinks, fruit drinks, iced tea, energy drinks, and vitamin water drinks, may increase an individual's susceptibility to type 2 diabetes and metabolic syndrome.
High dietary ingestion of fiber-rich foods may help cut down the risk of developing moderate or severe knee pain in individuals with or at risk of osteoarthritis.
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