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Research Team that works on the Science Health Research Summaries and other research projects.

White rice, brown rice, and risk of type 2 diabetes in US men and women.

Individuals who regularly consume large servings of brown rice are less likely to develop type 2 diabetes than frequent consumers of white rice.

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Research Summary Information

  • 2010
  • Sun Q, Spiegelman D, van Dam RM, Holmes MD, Malik VS, Willett WC, Hu FB.
  • Department of Nutrition, Harvard School of Public Health, 665 Huntington Ave, Boston, MA 02115, USA. qisun@hsph.harvard.edu
  • Yes, Free full text of study was found:
  • Yes. Source of funding disclosure found
  • The National Institutes of Health provided funding for this study.
  • No. Potential conflicts disclosure not found
  3878 Hits

Fruit consumption and risk of type 2 diabetes: results from three prospective longitudinal cohort studies.

Generous intake of fruits may protect individuals against type 2 diabetes mellitus.

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Research Summary Information

  • 2013
  • Muraki I, Imamura F, Manson JE, Hu FB, Willett WC, van Dam RM, Sun Q.
  • Department of Nutrition, Harvard School of Public Health, 665 Huntington Avenue, Boston, MA 02115, USA.
  • Yes, Free full text of study was found:
  • No. Source of funding disclosure not found
  • No. Potential conflicts disclosure not found
  1942 Hits

White rice consumption and risk of type 2 diabetes: meta-analysis and systematic review.

High consumption of white rice may increase type 2 diabetes risk.

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Research Summary Information

  3880 Hits

A prospective study of whole grain intake and risk of type 2 diabetes in US women.

Women who regularly consume large servings of refined grains are much more prone to develop type 2 diabetes than those who are habitual consumers of whole grains.

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Research Summary Information

  • 2010
  • Liu S, Manson JE, Stampfer MJ, Hu FB, Giovannucci E, Colditz GA, Hennekens CH, Willett WC.
  • Brigham and Women's Hospital, Harvard Medical School, Boston, USA. simin.liu@channing.harvard.edu
  • Yes, Free full text of study was found:
  • No. Source of funding disclosure not found
  • No. Potential conflicts disclosure not found
  3748 Hits

Plant-based diets and incidence of type 2 diabetes in US men and women: results from a cohort of 3 studies.

Low type 2 diabetes risk is associated with vegetarian diets.

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Research Summary Information

  • 2016
  • Ambika Satija, Shilpa N. Bhupathiraju, Eric B. Rimm, Donna Spiegelman, Stephanie E. Chiuve, Lea Borgi, Walter C. Willett, JoAnn E. Manson, Qi Sun, and Frank B. Hu
  • Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, Massachusetts, United States of America Department of Epidemiology, Harvard T.H. Chan School of Public Health, Boston, Massachusetts, United States of America. Channing Division of Network Medicine, Department of Medicine, Brigham and Women’s Hospital, Boston, Massachusetts, United States of America. Department of Biostatistics, Harvard T.H. Chan School of Public Health, Boston, Massachusetts, United States of America. Department of Global Health, Harvard T.H. Chan School of Public Health, Boston, Massachusetts, United States of America. Division of Preventive Medicine, Department of Medicine, Brigham and Women’s Hospital, Boston, Massachusetts, United States of America. Renal Division, Brigham and Women’s Hospital, Boston, Massachusetts, United States of America. Harvard Medical School, Boston, Massachusetts, United States of America National Cancer Institute, UNITED STATES.
  • Yes, Free full text of study was found:
  • No. Source of funding disclosure not found
  • No. Potential conflicts disclosure not found
  3782 Hits

Processed meat intake and incidence of type 2 diabetes in younger and middle-aged women.

Young and middle-aged women who regularly eat large quantities of red and processed meats may have a high tendency of developing type 2 diabetes.

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Research Summary Information

  • 2003
  • Schulze MB, Manson JE, Willett WC, Hu FB.
  • Department of Nutrition, Harvard School of Public Health, Boston, Massachusetts, USA. mschulze@hsph.harvard.edu
  • Yes, Free full text of study was found:
  • No. Source of funding disclosure not found
  • No. Potential conflicts disclosure not found
  3998 Hits

Reduced cancer risk in vegetarians: an analysis of recent reports.

Frequent consumption of vegetarian diets may protect individuals against cancer.

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Research Summary Information

  • 2010
  • Lanou AJ, Svenson B.
  • Department of Health and Wellness, University of North Carolina Asheville, Asheville, NC, USA.
  • Yes, Free full text of study was found:
  • No. Source of funding disclosure not found
  • No. Potential conflicts disclosure not found
  2240 Hits

A prospective study of red meat consumption and type 2 diabetes in middle-aged and elderly women: the women’s health study.

Middle-aged and elderly women who are regular consumers of red and processed meats may be at great risk of developing type 2 diabetes mellitus.

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  3949 Hits

Does a vegetarian diet reduce the occurrence of diabetes?

High ingestion of vegetarian diets may significantly cut down diabetes risk.

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Research Summary Information

  2754 Hits

Vegetarian diets and the incidence of diabetes in the Adventist Health Study-2.

Vegetarians are less likely to develop diabetes than non-vegetarians.

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Research Summary Information

  4139 Hits

Are strict vegetarians protected against prostate cancer?

Low prostate cancer risk is associated with Black and White males who are strict vegetarians.

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Research Summary Information

  • 2016
  • Tantamango-Bartley Y, Knutsen SF, Knutsen R, Jacobsen BK, Fan J, Beeson WL, Sabate J, Hadley D, Jaceldo-Siegl K, Penniecook J, Herring P, Butler T, Bennett H, Fraser G
  • School of Public Health, Center for Nutrition, Healthy Lifestyle and Disease Prevention and ytantamango@hotmail.com. School of Public Health, Center for Nutrition, Healthy Lifestyle and Disease Prevention and School of Public Health, Center for Nutrition, Healthy Lifestyle and Disease Prevention and Department of Community Medicine, Universitetet i Tromsø, The Arctic University of Norway, Tromsø, Norway. School of Medicine, Department of Urology, Loma Linda University, Loma Linda, CA;
  • Yes, Free full text of study was found:
  • No. Source of funding disclosure not found
  • No. Potential conflicts disclosure not found
  2747 Hits

Vegetarian diets and the incidence of cancer in a low-risk population.

Vegetarians have lower chances of developing cancer than non-vegetarians.

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Research Summary Information

  • 2013
  • Tantamango-Bartley Y, Jaceldo-Siegl K, Fan J, Fraser G.
  • Department of Epidemiology and Biostatistics, Loma Linda University, School of Public Health, Loma Linda, CA 92350, USA. ytantamango@hotmail.com
  • Yes, Free full text of study was found:
  • Yes. Source of funding disclosure found
  • NIH – “Plant-based diet and risk of cancer” 1UO1 CA 152939 USDA – “Nutrition, diet and lifestyle research for longevity and healthy aging” 2010-38938-20924 WCRF – “Dairy meat, linoleic acid and soy consumption as risk factors for prostate, colorectal, and breast cancer in a cohort with a wide range of dietary habits: Adventist Health Study-2” 2009/93
  • No. Potential conflicts disclosure not found
  2962 Hits

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