Women who regularly consume large servings of refined grains are much more prone to develop type 2 diabetes than those who are habitual consumers of whole grains.
Ambika Satija, Shilpa N. Bhupathiraju, Eric B. Rimm, Donna Spiegelman, Stephanie E. Chiuve, Lea Borgi, Walter C. Willett, JoAnn E. Manson, Qi Sun, and Frank B. Hu
Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, Massachusetts, United States of America Department of Epidemiology, Harvard T.H. Chan School of Public Health, Boston, Massachusetts, United States of America. Channing Division of Network Medicine, Department of Medicine, Brigham and Women’s Hospital, Boston, Massachusetts, United States of America. Department of Biostatistics, Harvard T.H. Chan School of Public Health, Boston, Massachusetts, United States of America. Department of Global Health, Harvard T.H. Chan School of Public Health, Boston, Massachusetts, United States of America. Division of Preventive Medicine, Department of Medicine, Brigham and Women’s Hospital, Boston, Massachusetts, United States of America. Renal Division, Brigham and Women’s Hospital, Boston, Massachusetts, United States of America. Harvard Medical School, Boston, Massachusetts, United States of America National Cancer Institute, UNITED STATES.
Division of Preventive Medicine, Department of Medicine, BrighamWomen's Hospital, Harvard Medical School, 900 Commonwealth Ave. East, Boston, MA 02215, USA.
Tantamango-Bartley Y, Knutsen SF, Knutsen R, Jacobsen BK, Fan J, Beeson WL, Sabate J, Hadley D, Jaceldo-Siegl K, Penniecook J, Herring P, Butler T, Bennett H, Fraser G
School of Public Health, Center for Nutrition, Healthy Lifestyle and Disease Prevention and ytantamango@hotmail.com. School of Public Health, Center for Nutrition, Healthy Lifestyle and Disease Prevention and School of Public Health, Center for Nutrition, Healthy Lifestyle and Disease Prevention and Department of Community Medicine, Universitetet i Tromsø, The Arctic University of Norway, Tromsø, Norway. School of Medicine, Department of Urology, Loma Linda University, Loma Linda, CA;
NIH – “Plant-based diet and risk of cancer” 1UO1 CA 152939 USDA – “Nutrition, diet and lifestyle research for longevity and healthy aging” 2010-38938-20924 WCRF – “Dairy meat, linoleic acid and soy consumption as risk factors for prostate, colorectal, and breast cancer in a cohort with a wide range of dietary habits: Adventist Health Study-2” 2009/93
To Promote and Encourage the Prevention and Reversal of Disease Through Personal Implementation of Practical Lifestyle Measures by Providing Starch-Smart® Health Education!