Imamura F, O'Connor L, Ye Z, Mursu J, Hayashino Y, Bhupathiraju SN, Forouhi NG
Medical Research Council Epidemiology Unit, University of Cambridge School of Clinical Medicine, Institute of Metabolic Science, Cambridge, CB2 0QQ, UK fumiaki.imamura@mrc-epid.cam.ac.uk. Medical Research Council Epidemiology Unit, University of Cambridge School of Clinical Medicine, Institute of Metabolic Science, Cambridge, CB2 0QQ, UK. Institute of Public Health and Clinical Nutrition, University of Eastern Finland, Kuopio, Finland. Department of Endocrinology, Tenri Hospital, Tenri City, Nara, Japan Department of Healthcare Epidemiology, Graduate School of Medicine and Public Health, Kyoto University, Sakyo-ku, Kyoto, Japan Department of Endocrinology, Tenri Hospital, Tenri City, Nara, Japan Department of Healthcare Epidemiology, Graduate School of Medicine and Public Health, Kyoto University, Sakyo-ku, Kyoto, Japan. Department of Nutrition, Harvard T H Chan School of Public Health, Boston, MA, USA.
Department of Food and Nutrition, Kyung Hee University, 26 Kyunghee-daero, Dongdaemun-gu, 130-701 Seoul, South Korea. Department of Food and Nutrition, Kyung Hee University, 26 Kyunghee-daero, Dongdaemun-gu, 130-701 Seoul, South Korea. Electronic address: youjinje@khu.ac.kr.
Xi B, Li S, Liu Z, Tian H, Yin X, Huai P, Tang W, Zhou D, Steffen LM.
Department of Maternal and Child Health, School of Public Health, Shandong University, Jinan, China. Department of Epidemiology and Health Statistics, School of Public Health, Shandong University, Jinan, China. Division of Epidemiology and Community Health, School of Public Health, University of Minnesota, Minneapolis, United States of America. Department of Endocrinology, Linyi People's Hospital, Linyi, China.
Regular drinking of sugar-sweetened beverages (SSB), such as soft drinks, fruit drinks, iced tea, energy drinks, and vitamin water drinks, may increase an individual's susceptibility to type 2 diabetes and metabolic syndrome.
High dietary ingestion of fiber-rich foods may help cut down the risk of developing moderate or severe knee pain in individuals with or at risk of osteoarthritis.
Adequate intake of fiber-rich foods may help guard against the development of symptomatic knee osteoarthritis and reduce the pain associated with disease.
Department of Medicine, Boston University School of Medicine, Clinical Epidemiology Research and Training Unit, Boston, Massachusetts, USA. Jean Mayer USDA Human Nutrition Research Center on Aging and Friedman School of Nutrition Science and Policy, Tufts University, Boston, Massachusetts, USA. University of Manchester and Central Manchester Foundation Trust, Manchester, UK.
Consistent consumption of vitamin E supplements may not prevent the occurrence of cardiovascular events, such as stroke, myocardial infarction, and cardiovascular-related deaths in diabetic and cardiovascular disease patients.
Habitual intake of antioxidant vitamin and mineral supplements may not reduce an individual's chances of suffering from age-related macular degeneration.
Contrary to popular belief, regular intake of folic acid supplements may not prevent the occurrence of adverse cardiovascular events, such as stroke, cardiovascular mortality, and myocardial infarction.
To Promote and Encourage the Prevention and Reversal of Disease Through Personal Implementation of Practical Lifestyle Measures by Providing Starch-Smart® Health Education!
