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Research Team that works on the Science Health Research Summaries and other research projects.

Habitual salt intake and risk of gastric cancer: a meta-analysis of prospective studies.

High consumption of salty foods may increase stomach cancer risk.

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Research Summary Information

  • 2012
  • D'Elia L, Rossi G, Ippolito R, Cappuccio FP, Strazzullo P.
  • Department of Clinical and Experimental Medicine, ESH - Excellence Center of Hypertension, Federico II University Medical School, via S Pansini 5, 80131 Naples, Italy.
  • No, Free full text of study was not found.
  • No. Source of funding disclosure not found
  • No. Potential conflicts disclosure not found
    
  2686 Hits

Effect of carrot intake in the prevention of gastric cancer: a meta-analysis.

Adequate intake of carrot may help guard against the development of stomach cancer.

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Research Summary Information

  • 2015
  • Fallahzadeh H, Jalali A, Momayyezi M, Bazm S.
  • Research Center of Prevention and Epidemiology of Non-Communicable Disease, Shahid Sadoughi University of Medical Sciences, Iran. Department of Epidemiology, Faculty of Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran. Department of Health Education, Faculty of Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran.
  • Yes, Free full text of study was found:
  • No. Source of funding disclosure not found
  • No. Potential conflicts disclosure not found
    
  2404 Hits

Dietary Vitamin E intake could reduce the risk of lung cancer: evidence from a meta-analysis.

High ingestion of foods rich in vitamin E may lessen the likelihood of developing lung cancer.

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Research Summary Information

  • 2015
  • Chen G, Wang J, Hong X, Chai Z, Li Q.
  • Department of Thoracic Surgery, East Hospital, Tongji University School of Medicine 150 Jimo Road, Shanghai 200120, China.
  • Yes, Free full text of study was found:
  • No. Source of funding disclosure not found
  • No. Potential conflicts disclosure not found
    
  2445 Hits

Association between fruit and vegetable intake and glioma: a meta-analysis.

Regular consumption of fruits and vegetables may significantly cut down the likelihood of developing glioma. This research work was carried out to determine the relationship between the consumption of fruits and vegetables and the risk of glioma by meta-analysis. Thirty-two studies that examined 9,556 cases of glioma were included in this meta-analysis. Researchers observed that...

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Research Summary Information

    
  3710 Hits

Fruit and vegetable consumption and the risk of depression: a meta-analysis.

Depression is less likely to occur in individuals who are frequent consumers of fruits and vegetables.

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Research Summary Information

  • 2016
  • Liu X, Yan Y, Li F, Zhang D
  • Department of Epidemiology and Health Statistics, The Medical College of Qingdao University, Qingdao, Shandong, People's Republic of China. Department of Teaching Research, The Medical College of Qingdao University, Qingdao, Shandong, People's Republic of China. Department of Epidemiology and Health Statistics, The Medical College of Qingdao University, Qingdao, Shandong, People's Republic of China. Electronic address: zhangdf1961@126.com.
  • No, Free full text of study was not found.
  • No. Source of funding disclosure not found
  • No. Potential conflicts disclosure not found
    
  1655 Hits

Meta-analysis of the association between whole grain intake and coronary heart disease risk.

Decreased coronary heart disease risk is associated with high consumption of whole grains.

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Research Summary Information

    
  2272 Hits

Increased intake of vegetables, but not fruits, reduces risk for hepatocellular carcinoma: a meta-analysis.

A decline in the risk of hepatocellular cancer is associated with habitual consumption of vegetables.

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Research Summary Information

  • 2014
  • Yang Y, Zhang D, Feng N, Chen G, Liu J, Chen G, Zhu Y.
  • Department of Radiation Therapy, Zhejiang Cancer Hospital, Hangzhou, China; Zhejiang Key Laboratory of Radiation Oncology, Hangzhou, China. Electronic address: xyangyang1987@126.com. College of Pharmaceutical Science, Zhejiang Chinese Medical University, Hangzhou, China. Department of Ultrasound, Zhejiang Cancer Hospital, Hangzhou, China. Ningbo Municipal Center for Disease Control and Prevention, Ningbo, China. Department of Radiation Therapy, Zhejiang Cancer Hospital, Hangzhou, China; Zhejiang Key Laboratory of Radiation Oncology, Hangzhou, China. Department of Surgery, Zhejiang Cancer Hospital, Hangzhou, China.
  • No, Free full text of study was not found.
  • No. Source of funding disclosure not found
  • No. Potential conflicts disclosure not found
    
  2142 Hits

Fruit and vegetable consumption and risk of coronary heart disease: a meta-analysis of cohort studies.

Habitual consumption of fruits and vegetables may significantly cut down coronary heart disease risk.

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Research Summary Information

    
  1673 Hits

Association between whole grain intake and stroke risk: evidence from a meta-analysis.

Stroke is less likely to occur in individuals adhering to a diet high in whole grains.

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Research Summary Information

  • 2006
  • Fang L, Li W, Zhang W, Wang Y, Fu S.
  • Department of Neurology, Fourth Affiliated Hospital, Haerbin, Medical University Haerbin 150001, China. Department of Neurosurgery, The First Affiliated Hospital of Soochow University Suzhou 215006, China.
  • Yes, Free full text of study was found:
  • No. Source of funding disclosure not found
  • No. Potential conflicts disclosure not found
    
  1804 Hits

Association between nut consumption and coronary heart disease: a meta-analysis.

Coronary heart disease (CHD) is less likely to occur in individuals who are frequent consumers of nuts.

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Research Summary Information

  • 2016
  • Weng YQ, Yao J, Guo ML, Qin QJ, Li P.
  • Department of Emergency Medicine, Affiliated Hospital of Medical College, Qingdao University, Qingdao, China.
  • No, Free full text of study was not found.
  • No. Source of funding disclosure not found
  • No. Potential conflicts disclosure not found
    
  3351 Hits

Nut consumption and the risk of coronary artery disease: a dose response meta-analysis of 13 prospective studies.

Regular consumers of nuts are less prone to develop coronary artery disease.

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Research Summary Information

  • 2014
  • Ma L, Wang F, Guo W, Yang H, Liu Y, Zhang W.
  • Department of Cardiology, Lanzhou General Hospital of Lanzhou Military Region, Lanzhou, Gansu 730050, China. Department of Cardiology, Lanzhou General Hospital of Lanzhou Military Region, Lanzhou, Gansu 730050, China. Electronic address: zhangzwz@medmail.com.cn.
  • No, Free full text of study was not found.
  • No. Source of funding disclosure not found
  • No. Potential conflicts disclosure not found
    
  3520 Hits
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Nut intake and stroke risk: a dose-response meta-analysis of prospective cohort studies.

Adequate intake of nuts may significantly cut down the risk of stroke.

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Research Summary Information

  • 2016
  • Shao C, Tang H, Zhao W, He J
  • Department of Neurosurgery, Nanchong Central Hospital (The Second Clinical College of North Sichuan Medical College), Nanchong, Sichuan, China.
  • Yes, Free full text of study was found:
  • No. Source of funding disclosure not found
  • No. Potential conflicts disclosure not found
    
  2353 Hits
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