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Research Team that works on the Science Health Research Summaries and other research projects.

Adherence to a Vegetarian Diet and Diabetes Risk: A Systematic Review and Meta-Analysis of Observational Studies

Strict adherence to vegetarian diets may offer individuals adequate protection against type 2 diabetes.

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Research Summary Information

  • 2017
  • Yujin Lee and Kyong Park
  • Department of Food and Nutrition, Yeungnam University, Gyeongsan 38541, Gyeongbuk, Korea
  • Yes, Free full text of study was found:
  • No. Source of funding disclosure not found
  • No. Potential conflicts disclosure not found
    
  2170 Hits

Dietary flavonoid intakes and risk of type 2 diabetes in US men and women.

Adequate intake of anthocyanin-rich foods, such as apple, pear, and blueberry, may help guard against the development of type 2 diabetes.

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Walnut consumption is associated with lower risk of type 2 diabetes in women.

Regular consumption of walnuts and other tree nuts may cut down type 2 diabetes risk in women.

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Higher plain water intake is associated with lower type 2 diabetes risk: a cross-sectional study in humans.

Type 2 diabetes is less likely to occur in individuals who are regular consumers of water.

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Research Summary Information

  • 2015
  • Carroll HA, Davis MG, Papadaki A.
  • Centre for Exercise, Nutrition and Health Sciences, University of Bristol, United Kingdom. Centre for Exercise, Nutrition and Health Sciences, University of Bristol, United Kingdom. Electronic address: angeliki.papadaki@bristol.ac.uk.
  • No, Free full text of study was not found.
  • No. Source of funding disclosure not found
  • No. Potential conflicts disclosure not found
    
  2369 Hits

High processed meat consumption is a risk factor of type 2 diabetes in the Alpha-Tocopherol, Beta-Carotene Cancer Prevention study.

Frequent consumption of processed meats may
increase an individual's susceptibility to developing type 2 diabetes.

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Research Summary Information

  • 2010
  • Männistö S, Kontto J, Kataja-Tuomola M, Albanes D, Virtamo J.
  • Department of Chronic Disease Prevention, National Institute for Health and Welfare (formerly National Public Health Institute), Helsinki, Finland. satu.mannisto@thl.fi
  • Yes, Free full text of study was found:
  • No. Source of funding disclosure not found
  • No. Potential conflicts disclosure not found
    
  3764 Hits

Soft drink and juice consumption and risk of physician-diagnosed incident type 2 diabetes: the Singapore Chinese Health Study.


Regular consumers of sugary juice and soft drinks may have a high tendency of developing type 2 diabetes.

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Plain-water intake and risk of type 2 diabetes in young and middle-aged women.

Regular drinking of water instead of sugar beverages and fruit juices may contribute positively to the prevention of type 2 diabetes in young and middle-aged women.

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Fried-food consumption and risk of type 2 diabetes and coronary artery disease: a prospective study in 2 cohorts of US women and men.

A surge in the risk of type 2 diabetes and coronary artery disease is associated with high intake of fried foods.

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Research Summary Information

  • 2014
  • Cahill LE, Pan A, Chiuve SE, Sun Q, Willett WC, Hu FB, Rimm EB.
  • From the Departments of Nutrition (LEC, QS, WCW, FBH, and EBR) and Epidemiology (WCW, FBH, and EBR), Harvard School of Public Health, Boston, MA; the Channing Division of Network Medicine (QS, WCW, FBH, and EBR) and Division of Preventive Medicine (SEC), Department of Medicine, Brigham and Women's Hospital and Harvard Medical School, Boston, MA; and the Saw Swee Hock School of Public Health (AP) and Yong Loo Lin School of Medicine (AP), National University of Singapore and National University Health System, Singapore.
  • Yes, Free full text of study was found:
  • No. Source of funding disclosure not found
  • No. Potential conflicts disclosure not found
    
  4479 Hits

Intake of sugar-sweetened beverages and weight gain: a systematic review.

High intake of sugar-sweetened beverages may promote weight gain and the development of obesity.

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Sugar sweetened beverages consumption and risk of coronary heart disease: a meta-analysis of prospective studies.

Consistent consumption of sugar-sweetened beverages may increase likelihood of developing of coronary heart disease (CHD).

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Research Summary Information

  • 2014
  • Huang C, Huang J, Tian Y, Yang X, Gu D.
  • State Key Laboratory of Cardiovascular Disease, Fuwai Hospital, Department of Evidence Based Medicine, National Center for Cardiovascular Diseases, Chinese Academy of Medical Sciences and Peking Union Medical College, Beijing, China. State Key Laboratory of Cardiovascular Disease, Fuwai Hospital, Department of Evidence Based Medicine, National Center for Cardiovascular Diseases, Chinese Academy of Medical Sciences and Peking Union Medical College, Beijing, China. Electronic address: gudongfeng@vip.sina.com.
  • No, Free full text of study was not found.
  • No. Source of funding disclosure not found
  • No. Potential conflicts disclosure not found
    
  2308 Hits

Sugar-sweetened beverages and incidence of type 2 diabetes mellitus in African American women.

Type 2 diabetes is more likely to occur in African American women who are regular consumers of sugar-sweetened beverages, such as fruit drinks and soft drinks.

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Sugar-sweetened and artificially sweetened beverage consumption and risk of type 2 diabetes in men.

A surge in type 2 diabetes risk is associated with high intake of sugar-sweetened and artificial-sweetened beverages in men.

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Research Summary Information

    
  2424 Hits

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