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Research Team that works on the Science Health Research Summaries and other research projects.

Meat consumption and colorectal cancer risk: dose-response meta-analysis of epidemiological studies.

Consistent consumption of red and processed meats may raise the odds of developing colorectal cancer.

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Red meat intake may increase the risk of colon cancer in Japanese, a population with relatively low red meat consumption.

Colon cancer is more likely to occur in individuals who are high consumers of red meat than in those who rare- or non-consumers of red meat.

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Alcohol drinking and liver cancer risk: an evaluation based on a systematic review of epidemiologic evidence among the Japanese population.

A surge in the risk of liver cancer is associated with regular intake of alcohol.

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  1922 Hits

Tobacco smoking and gastric cancer risk: an evaluation based on a systematic review of epidemiologic evidence among the Japanese population.

Tobacco smokers may have a high tendency to develop stomach cancer.

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Alcohol drinking and colorectal cancer risk: an evaluation based on a systematic review of epidemiologic evidence among the Japanese population.

Regular consumers of alcohol are highly predisposed to colorectal cancer.

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  2619 Hits

Tobacco smoking and colorectal cancer risk: an evaluation based on a systematic review of epidemiologic evidence among the Japanese population.

High colorectal cancer risk is associated with tobacco smoking.

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Research Summary Information

  • 2006
  • Mizoue T, Inoue M, Tanaka K, Tsuji I, Wakai K, Nagata C, Tsugane S; Research Group for the Development, Evaluation of Cancer Prevention Strategies in Japan.
  • Department of Preventive Medicine, Graduate School of Medical Sciences, Kyushu University, 3-1-1 Maidashi, Higashiku, Fukuoka 812-8582, Japan. mizoue@phealth.med.kyushu-u.ac.jp
  • Yes, Free full text of study was found:
  • No. Source of funding disclosure not found
  • No. Potential conflicts disclosure not found
  2198 Hits

Red and processed meat and colorectal cancer incidence: meta-analysis of prospective studies.

Individuals on high meat diets are highly vulnerable to colorectal cancer.

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  • 2011
  • Chan DS, Lau R, Aune D, Vieira R, Greenwood DC, Kampman E, Norat T.
  • Department of Epidemiology and Biostatistics, School of Public Health, Imperial College London, London, United Kingdom.
  • Yes, Free full text of study was found:
  • No. Source of funding disclosure not found
  • No. Potential conflicts disclosure not found
  2962 Hits

Meat consumption and risk of oral cavity and oropharynx cancer: a meta-analysis of observational studies.

A surge in the risk of oral and oropharyngeal cancer is associated with increased intake of diets rich in processed meats.

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  • 2014
  • Xu J, Yang XX, Wu YG, Li XY, Bai B.
  • Department of Gynecology, The Affiliated Hospital of Jining Medical University, Jining, Shandong Province, People's Republic China. Department of ENT, The Affiliated Hospital of Jining Medical University, Jining, Shandong Province, People's Republic China. Department of Physiology, Jining Medical University, Jining, Shandong Province, People's Republic China.
  • Yes, Free full text of study was found:
  • No. Source of funding disclosure not found
  • No. Potential conflicts disclosure not found
  2811 Hits

Red and processed meat consumption and the risk of lung cancer: a dose-response meta-analysis of 33 published studies.

High intake of red and processed meats may increase lung cancer risk.

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  • 2014
  • Xue XJ, Gao Q, Qiao JH, Zhang J, Xu CP, Liu J.
  • Qianfoshan Hospital, Shandong University Jinan, China. Taishan Medical College Tai'an, China. Shandong Medical College Jinan, China.
  • Yes, Free full text of study was found:
  • No. Source of funding disclosure not found
  • No. Potential conflicts disclosure not found
  2256 Hits

Dietary risk factors for colorectal cancer in Brazil: a case-control study.

Individuals on diets rich in meat and devoid of fruits, vegetables, and whole grains are highly susceptible to colorectal cancer.

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  • 2016
  • Angelo SN, Lourenço GJ, Magro DO, Nascimento H, Oliveira RA, Leal RF, Ayrizono Mde L, Fagundes JJ, Coy CS, Lima CS.
  • Department of Digestive Surgery, Faculty of Medical Sciences, Campinas State University, Campinas, São Paulo, Brazil. sandronunesangel@uol.com.br. Department of Internal Medicine, Faculty of Medical Sciences, Campinas State University, Campinas, São Paulo, Brazil. Department of Preventive and Social Medicine, Faculty of Medical Sciences, Campinas State University, Campinas, São Paulo, Brazil. Department of Biostatistics, Bioscience Institute, Paulista State University, Botucatu, São Paulo, Brazil. Department of Digestive Surgery, Faculty of Medical Sciences, Campinas State University, Campinas, São Paulo, Brazil.
  • Yes, Free full text of study was found:
  • No. Source of funding disclosure not found
  • No. Potential conflicts disclosure not found
  2605 Hits

Dietary fat intake and risk of epithelial ovarian cancer.

Women who frequently consume saturated fats and cholesterol-rich foods may have a high tendency of developing ovarian cancer.

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  4103 Hits

Food groups and renal cell carcinoma: results from a case-control study.

High consumption of diets rich in vegetables and tomatoes may cut down renal cancer development risk.

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  2271 Hits

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