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Research Team that works on the Science Health Research Summaries and other research projects.

Salt, processed meat and the risk of cancer

High level of consumption of salty foods and processed meats may lead to a surge in cancer risk.

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Research Summary Information

  • 2011
  • Jinfu Hu, Carlo La Vecchia, Howard Morrison, Eva Negri, Les Mery, Canadian Cancer Registries Epidemiology Research Group
  • Science Integration Division, Centre for Chronic Disease Prevention and Control, Public Health Agency of Canada, 785 Carling Avenue, Ottawa, Ontario, Canada. Jinfu.hu@phac-aspc.gc.ca
  • No, Free full text of study was not found.
  1266 Hits

Mushroom intake and depression: A population-based study using data from the US National Health and Nutrition Examination Survey (NHANES), 2005-2016

Fondness for mushrooms may improve an individual's odds of staying free from depression.

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Research Summary Information

  • 2021
  • Djibril M Ba, Xiang Gao, Laila Al-Shaar, Joshua E Muscat, Vernon M Chinchilli, Robert B Beelman, John P Richie
  • Department of Public Health Sciences, Penn State College of Medicine, Penn State Cancer Institute, Pennsylvania State University College of Medicine, 500 University Drive, Mail Code CH69, Hershey, PA 17033, United States. Department of Nutritional Sciences, Penn State University, State College, PA, United States. Department of Food Science and Center for Plant and Mushroom Foods for Health, College of Agricultural Sciences, Pennsylvania State University, University Park, PA, United States. Department of Public Health Sciences, Penn State College of Medicine, Penn State Cancer Institute, Pennsylvania State University College of Medicine, 500 University Drive, Mail Code CH69, Hershey, PA 17033, United States. Electronic address: jrichie@pennstatehealth.psu.edu.
  • No, Free full text of study was not found.
  938 Hits

Association of mushroom consumption with all-cause and cause-specific mortality among American adults: prospective cohort study findings from NHANES III

High dietary ingestion of mushrooms may promote healthy aging and extend the lifespan of an individual.

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Research Summary Information

  • 2021
  • Djibril M Ba, Xiang Gao, Joshua Muscat, Laila Al-Shaar, Vernon Chinchilli, Xinyuan Zhang, Paddy Ssentongo, Robert B Beelman, John P Richie Jr
  • Department of Public Health Sciences, Penn State College of Medicine, Hershey, PA, USA. Department of Nutritional Sciences, The Pennsylvania State University, University Park, PA, USA. Department of Food Science and Center for Plant and Mushroom Foods for Health, College of Agricultural Sciences, The Pennsylvania State University, University Park, PA, USA. Department of Public Health Sciences, Penn State College of Medicine, Hershey, PA, USA. jrichie@pennstatehealth.psu.edu.
  • Yes, Free full text of study was found:
  922 Hits

Dietary Carbohydrates, Fiber, Whole Grain and the Risk of Lung Cancer: Conclusions from the Prostate, Lung, Colorectal and Ovarian Cancer Screening Trial (PLCO)

Avid consumption of carbohydrates from fruits, vegetables, and whole grains may help hinder the development of cancerous cells and tumors in the lungs.

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Research Summary Information

  1354 Hits

Vegetable intake and the risk of bladder cancer in the BLadder Cancer Epidemiology and Nutritional Determinants (BLEND) international study

Avid consumption of vegetables may help ward off bladder cancer in women.

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Research Summary Information

  • 2021
  • Evan Yi-Wen Yu, Anke Wesselius, Siamak Mehrkanoon, Mieke Goosens, Maree Brinkman, Piet van den Brandt, Eric J Grant, Emily White, Elisabete Weiderpass, Florence Le Calvez-Kelm, Marc J Gunter, Inge Huybrechts, Elio Riboli, Anne Tjonneland, Giovanna Masala, Graham G Giles, Roger L Milne, Maurice P Zeegers
  • Department of Complex Genetics and Epidemiology, School of Nutrition and Translational Research in Metabolism, Maastricht University, Universiteitssingel 40 (Room C5.570), 6229 ER, Maastricht, the Netherlands. CAPHRI School for Public Health and Primary Care, Maastricht University, Maastricht, The Netherlands. Department of Complex Genetics and Epidemiology, School of Nutrition and Translational Research in Metabolism, Maastricht University, Universiteitssingel 40 (Room C5.570), 6229 ER, Maastricht, the Netherlands. anke.wesselius@maastrichtuniversity.nl. Department of Data Science and Knowledge Engineering, Maastricht University, Maastricht, The Netherlands. Department of General Practice, Katholieke Universiteit Leuven, ACHG-KU Leuven, Leuven, Belgium. Department of Clinical Studies and Nutritional Epidemiology, Nutrition Biomed Research Institute, Melbourne, Australia. Cancer Epidemiology Division, Cancer Council Victoria, 615 St Kilda Road, Melbourne, Victoria, 3004, Australia. Department of Epidemiology, Schools for Oncology and Developmental Biology and Public Health and Primary Care, Maastricht University Medical Centre, Maastricht, The Netherlands. Department of Epidemiology Radiation Effects Research Foundation, Hiroshima, Japan. Fred Hutchinson Cancer Research Center, Seattle, WA, USA. International Agency for Research on Cancer World Health Organization, Lyon, France. Department of Epidemiology and Biostatistics, School of Public Health, Imperial College London, London, UK. Danish Cancer Society Research Center, Copenhagen, Denmark. Department of Public Health, University of Copenhagen, Copenhagen, Denmark. Molecular and Lifestyle Epidemiology Branch, Cancer Risk Factors and Lifestyle Epidemiology Unit, Institute for Cancer Research, Prevention and Clinical Network ISPRO, Florence, Italy. Centre for Epidemiology and Biostatistics, Melbourne School of Population and Global Health, The University of Melbourne, 207 Bouverie Street, Melbourne, Victoria, 3010, Australia. Precision Medicine, School of Clinical Sciences at Monash Health, Monash University, Clayton, Victoria, 3168, Australia. School of Cancer Sciences, University of Birmingham, Birmingham, UK.
  • Yes, Free full text of study was found:
  1226 Hits

The Associations of Fruit and Vegetable Intakes with Burden of Diseases: A Systematic Review of Meta-Analyses

Promoting the consumption of fruits and vegetables may help slash the burden of chronic diseases, such as cancer and cardiovascular ailments.

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Research Summary Information

  1034 Hits

Vegetable, Fruit Consumption and Risk of Biliary Cancer: Evidence from a Meta-Analysis

Adequate consumption of vegetables and fruits may help halt the onset of biliary cancer.

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Research Summary Information

  • 2021
  • Jiaping Huai & Xiaohua Ye
  • Department of Gastroenterology and Hepatology, Jinhua Municipal Central Hospital, Jinhua Hospital of Zhejiang University, Jinhua, China
  • No, Free full text of study was not found.
  1251 Hits

Alcohol and pancreatic cancer in blacks and whites in the United States

Heavy consumption of alcohol is tied to increased incidence of pancreatic cancer, particularly among blacks.

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Research Summary Information

  • 1995
  • D T Silverman, L M Brown, R N Hoover, M Schiffman, K D Lillemoe, J B Schoenberg, G M Swanson, R B Hayes, R S Greenberg, J Benichou
  • Epidemiology and Biostatistics Program, National Cancer Institute, Bethesda, Maryland 20892, USA.
  • Yes, Free full text of study was found:
  1235 Hits

Alcohol Intake and Breast Cancer Risk in African American Women from the AMBER Consortium

Alcohol drinking is significantly related to higher risk of breast cancer.

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Research Summary Information

  • 2017
  • Lindsay A Williams, Andrew F Olshan, Chi-Chen Hong, Elisa V Bandera, Lynn Rosenberg, Ting-Yuan David Cheng, Kathryn L Lunetta, Susan E McCann, Charles Poole, Laurence N Kolonel, Julie R Palmer, Christine B Ambrosone, Melissa A Troester
  • Department of Epidemiology, University of North Carolina at Chapel Hill, Chapel Hill, North Carolina. Department of Cancer Prevention and Control, Roswell Park Cancer Institute, Buffalo, New York. Cancer Prevention and Control Program, Rutgers Cancer Institute of New Jersey, Rutgers, The State University of New Jersey, New Brunswick, New Jersey. Slone Epidemiology Center, Boston University, Boston, Massachusetts. Department of Biostatistics, Boston University School of Public Health, Crosstown Center, Boston, Massachusetts. Cancer Epidemiology Program, University of Hawaii Cancer Center, Honolulu, Hawaii. Department of Epidemiology, University of North Carolina at Chapel Hill, Chapel Hill, North Carolina. troester@email.unc.edu.
  • Yes, Free full text of study was found:
  928 Hits

Citrus fruit intake and lung cancer risk: A meta-analysis of observational studies

Consistent consumption of citrus fruits may help guard against the onset of lung cancer.

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Research Summary Information

  • 2021
  • Jie Wang, Jing Gao, Hong-Li Xu, Ying Qian, Li Xie, Herbert Yu, Bi-Yun Qian
  • Hongqiao International Institute of Medicine, Shanghai Tongren Hospital / School of Public Health, Shanghai Jiao Tong University School of Medicine, No. 227, South Chongqing Road, Shanghai, 200025, China. Hongqiao International Institute of Medicine, Shanghai Tongren Hospital / Clinical Research Institute, Shanghai Jiao Tong University School of Medicine, No. 227, South Chongqing Road, Shanghai, 200025, China. Electronic address: jgao@shsmu.edu.cn. Hongqiao International Institute of Medicine, Shanghai Tongren Hospital / Clinical Research Institute, Shanghai Jiao Tong University School of Medicine, No. 227, South Chongqing Road, Shanghai, 200025, China. Cancer Epidemiology Program, University of Hawaii Cancer Center, 701 Ilalo Street, Honolulu, HI, 96813, USA. Hongqiao International Institute of Medicine, Shanghai Tongren Hospital / Clinical Research Institute, Shanghai Jiao Tong University School of Medicine, No. 227, South Chongqing Road, Shanghai, 200025, China; Shanghai Clinical Research Promotion and Development Center, Shanghai Shenkang Hospital Development Center, No. 2 Kangding Road, Shanghai, 200041, China. Electronic address: qianbiyun@sjtu.edu.cn.
  • No, Free full text of study was not found.
  1334 Hits

Vegetable-Fruit-Soybean Dietary Pattern and Breast Cancer: A Meta-Analysis of Observational Studies

Adhering to a dietary pattern that promotes the consumption of fruits, vegetables and soy foods may confer women with significant protection against breast cancer.

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Research Summary Information

  1057 Hits

The Association of Consumption of Animal Proteins and the Risk of Esophageal Cancer

The inclusion of animal proteins from chicken with skin, red meat, and processed meat products to our diet may drive up our risk of having esophageal cancer.

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Research Summary Information

  • 2019
  • Seyed-Javad Pournaghi, Farhad Barazandeh Noveyri, Hadi Mohammad Doust, Ali Ahmadi, Andishe Hamedi, Jamileh Rahimi, Mahbobe Ghasemi, Hoda Hamidi, Maryam Gholamalizadeh, Saeid Doaei, Hossein Lashkardoost
  • Department of Gastroenterology and Liver Diseases School of Medicine, North Khorasan University of Medical Sciences , Bojnurd , Iran. Department of Adults Hematology and Oncology School of Medicine, North Khorasan University of Medical Sciences , Bojnurd , Iran. Modeling in Health Research Center, Shahrekord University of Medical Sciences , Shahrekord , Iran. Shirvan Center of Higher Health Education, Imam Khomeini Hospital, North Khorasan University of Medical Sciences , Bojnurd , Iran. Addiction and Behavioral Sciences Research Center, North Khorasan University of Medical Sciences, Bojnurd, Iran. Mashhad University of Medical Sciences , Mashhad , Iran. Student Research Committee, Cancer Research Center, Shahid Beheshti University of Medical Sciences , Tehran , Iran. Gastrointestinal and liver diseases research center, Guilan University of Medical Sciences, Rasht, Iran. Health School, Guilan University of Medical Sciences, Rasht, Iran. Cancer Research Center, Shahid Beheshti University of Medical Sciences , Tehran , Iran. Department of Epidemiology and Biostatistics, School of Public Health, North Khorasan University of Medical Sciences , Bojnurd , Iran.
  • No, Free full text of study was not found.
  1092 Hits

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