General Surgery Department, The First Hospital of China Medical University, Shenyang, China. Gastroenterology Department, The First Hospital of China Medical University, Shenyang, China.
Seyed Mohammad Mousavi, Somaye Rigi, Mehdi Shayanfar, Minoo Mohammad-Shirazi, Giuve Sharifi, Ahmad Esmaillzadeh
Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran. Students' Scientific Research Center (SSRC), Tehran University of Medical Sciences, Tehran, Iran. Department of Clinical Nutrition and Dietetics, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran. Department of Neurosurgery, Loghman Hakim Hospital, Shahid Beheshti University of Medical Sciences, Tehran, Iran. Obesity and Eating Habits Research Center, Endocrinology and Metabolism Molecular Cellular Sciences Institute, Tehran University of Medical Sciences, Tehran, Iran. Food Security Research Center, Department of Community Nutrition, Isfahan University of Medical Sciences, Isfahan, Iran.
Manije Darooghegi Mofrad, Hadis Mozaffari, Ali Sheikhi, Behzad Zamani, Leila Azadbakht
Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran; Students' Scientific Research Center (SSRC), Tehran University of Medical Sciences (TUMS), Tehran, Iran. Faculty of Land and Food Systems, University of British Columbia, Vancouver, Canada. Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran. Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran; Diabetes Research Center, Endocrinology and Metabolism Clinical Sciences Institute, Tehran University of Medical Sciences, Tehran, Iran; Department of Community Nutrition, School of Nutrition and Food Science, Isfahan University of Medical Science, Isfahan, Iran. Electronic address: azadbakhtleila@gmail.com.
Keren Papier, Anika Knuppel, Nandana Syam, Susan A Jebb, Tim J Key
Cancer Epidemiology Unit, Nuffield Department of Population Health, University of Oxford, Oxford, UK. Medical Sciences Division, University of Oxford, Oxford, UK. Nuffield Department of Primary Care Health Sciences, University of Oxford, Oxford, UK. NIHR Oxford Biomedical Research Centre, Oxford University Hospitals NHS Foundation Trust, Oxford, UK.
Eating red and processed meat products regularly can lead to the development of various forms of cancer, including breast, colorectal, gastric, lung, nasopharyngeal, endometrial, oral, prostate, and esophageal cancer.
Yin Huang, Dehong Cao, Zeyu Chen, Bo Chen, Jin Li, Jianbing Guo, Qiang Dong, Liangren Liu, Qiang Wei
Department of Urology/Institute of Urology, West China Hospital, Sichuan University, Chengdu 610041, China; West China School of Medicine, Sichuan University, Chengdu, China. Department of Urology/Institute of Urology, West China Hospital, Sichuan University, Chengdu 610041, China. Department of Urology/Institute of Urology, West China Hospital, Sichuan University, Chengdu 610041, China. Electronic address: liuliangren@scu.edu.cn. Department of Urology/Institute of Urology, West China Hospital, Sichuan University, Chengdu 610041, China. Electronic address: weiqiang933@126.com.
Faezeh Saghafian, Nafiseh Sharif, Parvane Saneei, Ammar Hassanzadeh Keshteli, Mohammad Javad Hosseinzadeh-Attar, Hamid Afshar, Ahmad Esmaillzadeh
Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran, University of Medical Sciences, Tehran, Iran. Food Security Research Center, Department of Community Nutrition, School of Nutrition and Food Science, Isfahan University of Medical Sciences, Isfahan, Iran. Department of Medicine, University of Alberta, Edmonton, AB, Canada. Isfahan Gastroenterology and Hepatology Research Center, Isfahan University of Medical Sciences, Isfahan, Iran. Department of Clinical Nutrition, School of Nutritional Sciences and Dietetics, Tehran, University of Medical Sciences, Tehran, Iran. Psychosomatic Research Center, Department of Psychiatry, Isfahan University of Medical Sciences, Isfahan, Iran. Obesity and Eating Habits Research Center, Endocrinology and Metabolism Molecular-Cellular Sciences Institute, Tehran University of Medical Sciences, Tehran, Iran. Department of Community Nutrition, School of Nutrition and Food Science, Isfahan University of Medical Sciences, Isfahan, Iran.
Seoul National University College of Medicine, Seoul, Korea. Department of Preventive Medicine, Seoul National University College of Medicine, Seoul, Korea. Environmental Health Center, Seoul National University College of Medicine, Seoul, Korea. nstitute of Environmental Medicine, Seoul National University Medical Research Center, Seoul, Korea.
Maryam Hashemian, Shahin Merat, Hossein Poustchi, Elham Jafari, Amir-Reza Radmard, Farin Kamangar, Neal Freedman, Azita Hekmatdoost, Mahdi Sheikh, Paolo Boffetta, Rashmi Sinha, Sanford M Dawsey, Christian C Abnet, Reza Malekzadeh, Arash Etemadi
Digestive Oncology Research Center, Digestive Diseases Research Institute, Tehran University of Medical Sciences, Tehran, Iran; Departments of Biology, School of Art and Sciences, Utica College, Utica, New York, USA; Liver and Pancreatobiliary Diseases Research Center, Digestive Diseases Research Institute, Tehran University of Medical Sciences, Tehran, Iran; Department of Radiology, Shariati Hospital, Tehran University of Medical Sciences, Tehran, Iran; Department of Biology, School of Computer, Mathematical, and Natural Sciences, Morgan State University, Baltimore, Maryland, USA; Metabolic Epidemiology Branch, Division of Cancer Epidemiology and Genetics, National Cancer Institute, Bethesda, Maryland, USA; Departments of Clinical Nutrition and Dietetics, Faculty of Nutrition and Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran; Genetic Epidemiology Group, Section of Genetics, International Agency for Research on Cancer, the World Health Organization, Lyon, France; Stony Brook Cancer Center, Stony Brook University, Stony Brook, New York, USA; Department of Medical and Surgical Sciences, University of Bologna, Bologna, Italy.
Service of Clinical Governance, Provincial Agency for Social and Sanitary Services, Trento, Italy. Section of Clinical Biochemistry, University of Verona, Verona, Italy.
Department of Public Health and Primary Care, Institute of Public Health, University of Cambridge, Strangeways Research Laboratory, Cambridge, CB1 8RN, UK. manj.sandhu@srl.cam.ac.uk
To Promote and Encourage the Prevention and Reversal of Disease Through Personal Implementation of Practical Lifestyle Measures by Providing Starch-Smart® Health Education!
