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Choosing a plant-based diet may diminish our risk of contracting respiratory infections and consequently hospitalizations from these illnesses.
Boarding the healthy plant food train may decrease our probability of suffering from deaths arising from the complications of prediabetes and diabetes.
Upping the intake of whole grains may knock down type 2 diabetes risk in men and women.
Indulgence in mushrooms may help slash an individual's risk of developing cardiovascular disease.
High compliance with a healthy plant-based diet may help guard against the onset of fatty liver disease.
Young adults who enjoy consuming ultra-processed foods may be prone to suffering from psychological stress.
Adopting a diet high in ultra-processed foods, such as ham/sausage, instant noodles, ice cream, and carbonated beverages, may make an individual vulnerable to having type 2 diabetes.
The love for ultra-processed foods may increase diabetes mortality risk in men and women.
Devout consumption of processed red meat may facilitate the development of latent autoimmune diabetes in adults, especially in those who are genetically susceptible to the disease.
Upping the intake of ultra-processed foods can heighten an individual's risk of developing coronary artery disease.
