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Free fatty acids are associated with insulin resistance and lipid accumulation in skeletal muscles.
High consumption of well-cooked red meat that contains carcinogenic heterocyclic amines is associated with a greater risk of colorectal adenoma, breast cancer, and lung cancer.
Diets that mimic prolonged fasting (FMD) may enhance cognitive function, improve health profile, and increase longevity.
Prolonged fasting can protect hematopoietic stem cells from aging and cancer chemotherapy.
Heme iron may contribute positively to development of colon cancer associated with red meat consumption.
Decreased plasma levels of free fatty acids are associated with low insulin resistance and high glucose uptake in obese diabetic and nondiabetic individuals.
A healthy lifestyle may contribute positively to cancer prevention.
Non-meat diets are strongly linked to attractive and pleasant body odor.
Diabetes may elevate the risk of developing cancer.
Plant-based diets are associated with reduced rate of cardiac events and symptom improvement in coronary artery disease (CAD) patients.
