DrCarney.com Blog
Health - Food - Science - Community
1 minute reading time
(81 words)
Is Ultra-Processed Food Intake Associated with a Higher Risk of Glaucoma? A Prospective Cohort Study including 19,255 Participants from the SUN Project
Lovers of ultra-processed foods are prone to having glaucoma.
This study examined preference for ultra-processed foods in relation to the development of glaucoma. Up to 19,225 Spanish men and women enrolled for this study and reported their frequency of consumption of ultra-processed foods and glaucoma diagnosis status via validated questionnaires.
Researchers discovered that generous consumers of ultra-processed foods had high propensity to be diagnosed with glaucoma. This 2024 study documented that likeness for ultra-processed foods may promote the development of glaucoma.
Research Summary Information
-
2024
-
José Francisco López-Gil, Alejandro Fernandez-Montero, Maira Bes-Rastrollo , Laura Moreno-Galarraga, Stefanos N Kales, Miguel Ángel Martínez-González, Javier Moreno-Montañés
-
One Health Research Group, Universidad de Las Américas, Quito 170124, Ecuador. Department of Environmental Health, T.H. Chan School of Public Health, Harvard University, Boston, MA 02138, USA. Department of Occupational Medicine, University of Navarra, 31008 Pamplona, Spain. Department of Preventive Medicine and Public Health, School of Medicine, University of Navarra, 31008 Pamplona, Spain. Instituto de Investigación Sanitaria de Navarra (IdiSNA), 31008 Pamplona, Spain. CIBER Fisiopatología de la Obesidad y Nutrición (CIBER Obn), Instituto de Salud Carlos III, 28029 Madrid, Spain. Department of Pediatrics, Complejo Hospitalario de Navarra, Servicio Navarro de Salud, 31008 Pamplona, Spain. Department of Nutrition, T.H. Chan School of Public Health, Harvard University, Boston, MA 02138, USA. Department of Ophthalmology, Clínica Universidad de Navarra, 31008 Pamplona, Spain.
-
Yes, Free full text of study was found:
Stay Informed
When you subscribe to the blog, we will send you an e-mail when there are new updates on the site so you wouldn't miss them.
About the author
