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Awareness of the Link Between the Consumption of Ultra-Processed Food and Colorectal Cancer Risk in Saudi Arabia
High dietary ingestion of ultra-processed foods may spur the development of colorectal cancer.
This study seeks to clarify if ultra-processed food intake can raise an individual's odds of developing colorectal cancer. Researchers examined the medical records and ultra-processed foods consumption habits of 802 men and women living in Saudi Arabia.
Researchers noted that participants fond of eating ultra-processed foods tend to have high propensity of acquiring colorectal cancer. The findings of this study support an association between increased ingestion of ultra-processed foods and greater risk of colorectal cancer.
Research Summary Information
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2023
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Mohammed Alessa, Maryam O Alarfaj, Hanan A Albenayyan, Almaha A Aleidan, Fatimah A Albahrani, May A Bokhuwah, Raghad M Bukhamsin, Razan M Alzahrani, Mohammed F Alkhalifah, Lamees A Alshekhmobarak, Hajar K Alsaleem, Renad S AlSubaie, Dalal A Almulhim, Aisha A AlJughaiman, Lama A Alobaid
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General Surgery, King Faisal University, Al-Ahsa, SAU. Medicine, King Faisal University, Al-Ahsa, SAU.
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Yes, Free full text of study was found:
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